i love how the "Fearless" hot dogs are "raised with care".. i bet they are delicious
Hot Dogs...
Started by
Tabbooma
, Jun 28 2012 02:40 PM
92 replies to this topic
#58
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- VibeTribe
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- Locationthe Island
Posted 28 June 2012 - 10:48 PM
I've always been a fan of Sabrett but I have only been eating red meat once a week lately so have been going with Turkey Dogs more often. I love hot dogs in my Ramen with green onions, peas and egg.
ramen noodles rule...I eat them even when I'm not broke!
hot dogs
chicken
leftover boneless dog ribs
beef
all go great with ramen noodles...
green onions no peas
#64
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- VibeTribe
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Posted 29 June 2012 - 01:13 PM
Rutt's Hut in Clifton NJ. Home of the Ripper. Deep Frying rips the casingI have yet to have a deep fried dog yet but I wamt I want I want!!!
http://www.roadfood....aspx?RefID=1362
#72
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Posted 29 June 2012 - 04:56 PM
Deutschmachers are pretty good hotdogs.
RI local fav is the Saugy. Natural casing with a good bite. Mustard and celery salt yum.
Another unique RI hotdog experience is the N.Y. System hot weiners. NY System joints are all over the state. Terrible little hotdogs that smell exactly like armpits and don't taste much different. All the way is mustard, onions and celery salt and this weird meat sauce that isn't chili. Somehow its a delicious kind of armpittyness and you really want to eat 4.
RI local fav is the Saugy. Natural casing with a good bite. Mustard and celery salt yum.
Another unique RI hotdog experience is the N.Y. System hot weiners. NY System joints are all over the state. Terrible little hotdogs that smell exactly like armpits and don't taste much different. All the way is mustard, onions and celery salt and this weird meat sauce that isn't chili. Somehow its a delicious kind of armpittyness and you really want to eat 4.
#76
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- VibeTribe
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Posted 29 June 2012 - 05:02 PM
Deutschmachers are pretty good hotdogs.
RI local fav is the Saugy. Natural casing with a good bite. Mustard and celery salt yum.
Another unique RI hotdog experience is the N.Y. System hot weiners. NY System joints are all over the state. Terrible little hotdogs that smell exactly like armpits and don't taste much different. All the way is mustard, onions and celery salt and this weird meat sauce that isn't chili. Somehow its a delicious kind of armpittyness and you really want to eat 4.
Considering the RI chowder misinformation, I'm not believing a word of this.
#77
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- VibeTribe
- 9,707 posts
Posted 29 June 2012 - 05:05 PM
Deutschmachers are pretty good hotdogs.
RI local fav is the Saugy. Natural casing with a good bite. Mustard and celery salt yum.
Another unique RI hotdog experience is the N.Y. System hot weiners. NY System joints are all over the state. Terrible little hotdogs that smell exactly like armpits and don't taste much different. All the way is mustard, onions and celery salt and this weird meat sauce that isn't chili. Somehow its a delicious kind of armpittyness and you really want to eat 4.
I never ate a Haven Bros sober....
#81
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Posted 29 June 2012 - 05:16 PM
Deutschmachers are pretty good hotdogs.
RI local fav is the Saugy. Natural casing with a good bite. Mustard and celery salt yum.
Another unique RI hotdog experience is the N.Y. System hot weiners. NY System joints are all over the state. Terrible little hotdogs that smell exactly like armpits and don't taste much different. All the way is mustard, onions and celery salt and this weird meat sauce that isn't chili. Somehow its a delicious kind of armpittyness and you really want to eat 4.
It's called a Michigan. Which for some reason are a culinary delicacy from Upstate NY
#85
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- Locationthe Island
Posted 29 June 2012 - 05:37 PM
how much does everyone pay for dogs (beef, or pork)?
by me, they are $5.99 - $9.99/lb. lower range being skinless Nathan's, Sabrett's, even BallPark's etc. it's kinda why I usually go with the natural casings (when I shop for me) camping/fests it's the cheaper skinless because everyone tells me they won't eat hot dogs but when I get the good un's they're chowed on and I don't even get one outta the lot!
by me, they are $5.99 - $9.99/lb. lower range being skinless Nathan's, Sabrett's, even BallPark's etc. it's kinda why I usually go with the natural casings (when I shop for me) camping/fests it's the cheaper skinless because everyone tells me they won't eat hot dogs but when I get the good un's they're chowed on and I don't even get one outta the lot!
#87
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Posted 29 June 2012 - 05:46 PM
it's kinda why I usually go with the natural casings (when I shop for me) camping/fests it's the cheaper skinless because everyone tells me they won't eat hot dogs but when I get the good un's they're chowed on and I don't even get one outta the lot!
Damn hippies these days.
#88
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Posted 29 June 2012 - 05:51 PM
Damn hippies these days.
no joke...I was told by my "friends" just by enough dogs for myself...no one will eat them...I'm off watching a band (Primus/Vibes) and when I come back I find that those fuckers ate 'em all...ALL!
#90
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Drunk
Posted 29 June 2012 - 05:59 PM
no joke...I was told by my "friends" just by enough dogs for myself...no one will eat them...I'm off watching a band (Primus/Vibes) and when I come back I find that those fuckers ate 'em all...ALL!
One year at Vibes, on the first night, we returned to our campsite to find our friend huddled in the tent with empty bags of hotdog & hamburger buns. He ate them all.. like 3-4 bags worth.
We were bun-less for the remainder of the weekend.
#92
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Posted 29 June 2012 - 08:13 PM
Do all pork hot dogs exist? I want.
I've only seen porl and beef dogs but I think there is still a German Butcher in my town or at least a Polish butcher the next town over I will check!!!
One year at Vibes, on the first night, we returned to our campsite to find our friend huddled in the tent with empty bags of hotdog & hamburger buns. He ate them all.. like 3-4 bags worth.
We were bun-less for the remainder of the weekend.
I feel your pain...no smallest violin here!
#93
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Posted 29 June 2012 - 08:16 PM
It never fails, if there's something I really like to eat, I bring double because I know someone is gonna eat my meat treasures
kielbasi with some fried taters, yummmmmmmmmm.
when I bring double (although not the natural casings but sabretts) I have to give 'em away...I think the scarcity(sp?) of a food product makes it more worthy to scoff
