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Hot Dogs...


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#1 Tabbooma

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Posted 28 June 2012 - 02:40 PM

Beef, Pork or (gasp... Chicken)? Hebrew National, Oscar Meyer, Hummel, Sabrett, Nathans? What's your poison. Tabbooma digs all dogs, but partial to pork hummels (Probably because they are local), and please do not put a pickle or canned chili on his hot dog ;)

#2 jme

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Posted 28 June 2012 - 02:44 PM

I'm on a Sabrett kick lately, last summer it was Nathan's.

I almost went with the Hebrew Nationals this past week. the reason I didn't was because they have 6 dogs per pack, and I have 8 rolls. these people need to have a meeting.

:beer:

#3 elder

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Posted 28 June 2012 - 02:44 PM

My favorite butcher/deli place around here makes their own all beef dogs that are just :thumbup:

#4 shadeelady

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Posted 28 June 2012 - 02:45 PM

i prefer hebrew national or nathans. "beef franks" i don't really care for "hot dogs" too much. but they sure are delicious when they are cooked over a fire or on a grill.

#5 gdradio

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Posted 28 June 2012 - 02:47 PM

muckies

natural casing

#6 Terrapin Station

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Posted 28 June 2012 - 02:49 PM

Nathans beef franks with cheese = the best eva!!

Dont eat them to much tho.

I pretty much eat Sabretts, National Hebrew or Nathans. Depends whats on sale when I buy them.

#7 Tabbooma

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Posted 28 June 2012 - 02:51 PM

Definitely, six pack just dont cut it ;)

I'm on a Sabrett kick lately, last summer it was Nathan's.

I almost went with the Hebrew Nationals this past week. the reason I didn't was because they have 6 dogs per pack, and I have 8 rolls. these people need to have a meeting.

:beer:



#8 Tabbooma

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Posted 28 June 2012 - 02:52 PM

Local?

muckies

natural casing



#9 GoPlastic

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Posted 28 June 2012 - 02:57 PM

i eat perhaps two hot dogs per year. it's usually following consumption of beer at a summer gathering of friends, and almost always i regret it (the hot dogs, not the beer) the following day.

so many fantastic sausages out there, and we eat these? :barf:

#10 Feck

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Posted 28 June 2012 - 02:58 PM

i use to like Mogen David, not sure if they make them anymore,

#11 Tabbooma

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Posted 28 June 2012 - 03:00 PM

Hot Dogs helped build America ;)

#12 jme

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Posted 28 June 2012 - 03:03 PM

so many fantastic sausages out there, and we eat these? :barf:


they serve the purpose for a quick bite to eat while working the grill. I enjoy many fine sausages as well. :beer:

#13 alsoa

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Posted 28 June 2012 - 03:03 PM

I don't eat beef, so I've been buying:

Posted Image

Not bad...

#14 MeOmYo

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Posted 28 June 2012 - 03:04 PM

stick baloney. not a big fan of hot dogs. although, I have made my own in the past that were pretty tasty.

#15 JBetty

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Posted 28 June 2012 - 03:04 PM

i use to like Mogen David, not sure if they make them anymore,



I thought Mogen David was a cheap wine. MD 20/20 :dunno:

#16 Roasted and Toasted

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Posted 28 June 2012 - 03:05 PM

Hoffman's, Our local favorite.

#17 georgi

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Posted 28 June 2012 - 03:06 PM

Martin Rosol's are the best, hands down!

#18 JBetty

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Posted 28 June 2012 - 03:06 PM

I don't eat beef, so I've been buying:

Posted Image

Not bad...



Does it have a pork casing?

#19 Occifer Boland

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Posted 28 June 2012 - 03:09 PM

hebrew national here.. except when i am winning hot dog championships.. then it's footlong, Windmill hot dogs.. for those that know jersey shore.. they know Windmill.. I am the reigning 2-time Champion of the Ocean Township Italian American Festival Hot Dog Contest.. that's me pointing at the tray of dogs
Posted Image

#20 Tabbooma

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Posted 28 June 2012 - 03:09 PM

Another local? Never heard of them

Martin Rosol's are the best, hands down!



#21 alsoa

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Posted 28 June 2012 - 03:10 PM

Does it have a pork casing?


Dunno, maltodextrin prolly. I'm down with swine regardless.

#22 alsoa

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Posted 28 June 2012 - 03:11 PM

MD 20/20




#23 Tabbooma

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Posted 28 June 2012 - 03:11 PM

How many did you eat?

hebrew national here.. except when i am winning hot dog championships.. then it's footlong, Windmill hot dogs.. for those that know jersey shore.. they know Windmill.. I am the reigning 2-time Champion of the Ocean Township Italian American Festival Hot Dog Contest.. that's me pointing at the tray of dogs
Posted Image



#24 Occifer Boland

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Posted 28 June 2012 - 03:14 PM

12 footlong hots dogs, with bun.. in 5 minutes

#25 Tabbooma

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Posted 28 June 2012 - 03:17 PM

Impressive.. :bouncey:

#26 Ravn

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Posted 28 June 2012 - 03:18 PM

Nathan's

with chili (no beans) onions and mustard

#27 gdradio

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Posted 28 June 2012 - 03:22 PM

Local?


yes - Hartford

#28 Java Time

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Posted 28 June 2012 - 03:25 PM

i eat perhaps two hot dogs per year. it's usually following consumption of beer at a summer gathering of friends, and almost always i regret it (the hot dogs, not the beer) the following day.

so many fantastic sausages out there, and we eat these? :barf:


hot dogs are sausages and if ya get the natural casings almost all of 'em are tasty :drool:

but I hear ya...

#29 shadeelady

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Posted 28 June 2012 - 03:45 PM

hebrew national here.. except when i am winning hot dog championships.. then it's footlong, Windmill hot dogs.. for those that know jersey shore.. they know Windmill.. I am the reigning 2-time Champion of the Ocean Township Italian American Festival Hot Dog Contest.. that's me pointing at the tray of dogs
Posted Image


love the windmill hot dogs!! :jimy:

#30 Lazy Lightning

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Posted 28 June 2012 - 03:50 PM

All-beef street-style dogs... I love 'em!

Posted Image

#31 GoPlastic

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Posted 28 June 2012 - 04:06 PM

they serve the purpose for a quick bite to eat while working the grill. I enjoy many fine sausages as well. :beer:

hot dogs are sausages and if ya get the natural casings almost all of 'em are tasty :drool:

but I hear ya...


i understand, i'm saying there are fine sausages, and there are (most) hot dogs...i'm just being a snob. :lol:

#32 georgi

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Posted 28 June 2012 - 04:13 PM

Another local? Never heard of them


They are from New Britain! :)

http://www.martinrosolsinc.com/

#33 Lazy Lightning

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Posted 28 June 2012 - 04:24 PM

Great, now I'm hungry!!! :lol:

#34 B. Diddy

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Posted 28 June 2012 - 04:29 PM

I love the Nathan's or the Heebs the best, but I have a special place in my heart (the valves, actually...) for white hots.

Posted Image

I don't think we get the good kind around here. Ya gotta go to stupid Rochester.

#35 Java Time

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Posted 28 June 2012 - 04:39 PM

i understand, i'm saying there are fine sausages, and there are (most) hot dogs...i'm just being a snob. :lol:


I'm too lazy to cook sausages (real)...but thankfully my brothers are snobs too. Once in a while I get treated to venison (sp?) sausage...those kick ass!!!

#36 Rionach aka Spec K

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Posted 28 June 2012 - 04:41 PM

Posted Image

#37 Depends

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Posted 28 June 2012 - 04:45 PM

There used to be a guy on 5th ave & 54th st that made home made franks. He refused to call them hotdogs. Sold them from a cart.... they were good...

#38 motti

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Posted 28 June 2012 - 04:47 PM

My fav are Ables and Hyman, the absolute best kosher dog you can buy. a good pork dog is tasty as well!

#39 little frog

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Posted 28 June 2012 - 04:50 PM

mmm .. mystery meat

#40 GoPlastic

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Posted 28 June 2012 - 04:55 PM

They are from New Britain! :)

http://www.martinrosolsinc.com/


i just checked out their product page - it's almost entirely Polish sausage meats, with a few others thrown in. i'd eat the kabanos, kielbasa, or kiezka way before resorting to a "Frankfurt". however, i bet their franks are the best around, given that they specialize in other, delicious, Polish-type sausages.

New Britain has a nice Polish community, i have family up there.

I love the Nathan's or the Heebs the best, but I have a special place in my heart (the valves, actually...) for white hots.

Posted Image

I don't think we get the good kind around here. Ya gotta go to stupid Rochester.


i've always wanted to try a white hot. maybe a garbage plate from Tahou's or something. one day, i will.

#41 Tabbooma

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Posted 28 June 2012 - 04:56 PM

Only the best for you honey ;)

mmm .. mystery meat



#42 GoPlastic

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Posted 28 June 2012 - 04:58 PM

Only the best for you honey ;)


that's a different type of "blood sausage". :carla:

#43 Julius

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Posted 28 June 2012 - 04:59 PM

I'll take hot links over hot dogs anyday!

Around here, "Niman Ranch" hot dogs are all the rage. They are OK I guess but still are questionable parts of cows ground up and reprocessed. No thanks.

#44 GoPlastic

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Posted 28 June 2012 - 04:59 PM

that's a different type of "blood sausage". :carla:


oh, unless you were being sweet, in which case i retract my comment and replace it with "awwww" :lol:

#45 little frog

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Posted 28 June 2012 - 05:01 PM

Only the best for you honey ;)


thanks baby xoxo

that's a different type of "blood sausage". :carla:



reow ;)

#46 JBetty

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Posted 28 June 2012 - 05:02 PM

:catbeepuke:

#47 Tabbooma

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Posted 28 June 2012 - 05:02 PM

:bouncey:

#48 Lazy Lightning

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Posted 28 June 2012 - 05:10 PM

that's a different type of "blood sausage". :carla:


Is that anything like a blood diamond? :dunno:

What's going on here?! :huh:

#49 deadheadskier

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Posted 28 June 2012 - 06:07 PM

hard to find, but the best:

Posted Image

#50 gdradio

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Posted 28 June 2012 - 06:24 PM

I love the Nathan's or the Heebs the best, but I have a special place in my heart (the valves, actually...) for white hots.

Posted Image

I don't think we get the good kind around here. Ya gotta go to stupid Rochester.


WHOA

2 years ago someone brought those with him to a cookout at my house. told me to bust 'em out later for just me and him to enjoy

FUCKING AMAZING