44 replies to this topic

[capt_morgan]

...i cant eat anything that tastes like a foot

[Jwheelz]

I think it tastes great and nothing like a foot, although I've never eaten anybody's foot so I'm not really sure I know what compare it to... but it is a very strong flavor and I can see why some people don't enjoy it

[capt_morgan]

not as bad as limburger...but still

[GoPlastic]

it has its place...i do enjoy some of the stronger bleus.

[tyedyedee]

take a cast iron skillet and put some baby spinach, toasted walnuts, diced cooked beets and crumble some bleu cheese on top and put it under the broiler for a minute

you will learn to love it

[Terrapin Station]

Only thing its good for is hot wings. nom, nom, nom.

[capt_morgan]

there are a lot of things ive developed a taste for as i got older....but i always had a problem with some cheeses...especially melted.

[Smiles]

Love blue cheese. Soft danish is +++ grilled with pumpernickel or rye

[Ravn]

I can eat it plan

but I love to put it on a nice crusty piece of bread and stick it under the broiler for a minute or 2

[Julius]

the footier the better!

(but I'm also really into feet)

[Gypsy Bob]

Is Blew Cheese a French concocktion?

[jme]

just keep it away from my steak. blet.

prime dry aged ribeye in all of it's seared juicy goodness, ruined with a topping of some shit ass cheese. i don't get it.

[noro]

Love it with fresh pear or apple and some really crusty french bread.

[TEO]

Some people think the blue mold act like penicillin thereby avoiding a visit to the free clinic.

[Gypsy Bob]

Some people think the blue mold act like penicillin thereby avoiding a visit to the free clinic.

In lieu of a condom?

[TEO]

I think it is mixed with the mashed potatoes.

[capt_morgan]

just keep it away from my steak. blet. prime dry aged ribeye in all of it's seared juicy goodness, ruined with a topping of some shit ass cheese. i don't get it.

fer-ser

[tyedyedee]

just keep it away from my steak. blet. prime dry aged ribeye in all of it's seared juicy goodness, ruined with a topping of some shit ass cheese. i don't get it.

this times a thousand
my worst pet peeve ever
if your steak is so bad that you need to wrap it in bacon and slather crap all over it, i am not interested

[Jwheelz]

not me, I like a good blue cheese butter on top of a nice steak... not all the time mind you, but sometimes it's a really nice combination of flavors, the key is doing a compound butter so it doesn't overwhelm the delicious natural flavor of the steak...

[Lostsailr]

Roquefort cheese factory tour was one of my worst childhood memories from Europe. My schnoz is too sensative....
but some dank blue cheese dressing on seriously hot wings FTW

[Tabbooma]

crumbled blue cheese on a nicely grilled steak is cool

[capt_morgan]

it smells like the fromunda you scrape out of your toenails after a 4 day festival.

[Jersey Thug]

i love all cheeses, the stinkier the better, and i LOVE blue cheese! especially the triple cremes. YUM.

but like Jme, i don't want it smothering a good steak. salt and pepper only, please.

[nikkiblue]

Roquefort cheese factory tour was one of my worst childhood memories from Europe. My schnoz is too sensative.... but some dank blue cheese dressing on seriously hot wings FTW

lololol! Yea, I bet that wasnt too pleasant.

I Luvz All the Bleu Cheezez!!!!!!!! (Prolly one of the few foods we disagree on, babe...)

[capt_morgan]

))))stinky cheeses((((
id rather a co-worker bathe in 4 types of perfume, close all the windows and re-heat fish in the microwave.



i blame my dad for stinking up the house with limburger all those years

[capt_morgan]

[Smiles]

not me, I like a good blue cheese butter on top of a nice steak... not all the time mind you, but sometimes it's a really nice combination of flavors, the key is doing a compound butter so it doesn't overwhelm the delicious natural flavor of the steak...

We should be best friends.

[Smiles]

Favorite salad memory is stanky delicious blue cheese, cranberry and romaine expertly dressed at fosters in new haven.

[capt_morgan]

bacteria cultures

[deadheadskier]

not me, I like a good blue cheese butter on top of a nice steak... not all the time mind you, but sometimes it's a really nice combination of flavors, the key is doing a compound butter so it doesn't overwhelm the delicious natural flavor of the steak...

Absolutely. A nice Roquefort butter and some caramelized onion......sign me up.

Also dig blue cheese crumbled over a nice grilled baguette with sliced pears and a drizzle of honey

[deadheadskier]

Oh and

RC: Is a slore for buffalo wings with good blue cheese dressing

sign'd

[georgi]

It's delicious, and let me just say, I miss it like whoa. (You can't eat soft cheese when pregnant).

Mmm. Yum.

[hoagie]

Cant have Waldorf Salad without blue cheese.

I like it stuffed inside a burger...fried onions on a fresh bun...

Stinky cheese > stinky fish

[Dr. StrangeHat]

Oh and RC: Is a slore for buffalo wings with good blue cheese dressing sign'd

Blue cheese dressing and ranch dressing mixed together (aka "blanch" dressing) is the best for wings. Period.

[jme]

i love it with wine.. roquefort and a big red is awesome. I'm also a slore for blue cheese and hot wings.

I might be able to get with a bleu cheese butter, or something, but the crumbles a top the steak thing just gets me all weird. Think Ruth's Chris style, not for me. I like a red wine with my seared bovine, and cheese in the mix just doesn't jive.

[deadheadskier]

A favorite side in our house is my Smoked Bacon and Blue Cheese Potato Hash.

1/2 inch cube potatoes, season and roast them until they are extra crispy. Cook off some diced bacon in a pan. Drain off most of the bacon fat leaving just enough to cover the bottom of the pan. Add the potatoes, a good blue and just enough heavy cream to help melt the cheese. Too much cream and the potatoes and bacon lose their crisp, not enough and the cheese won't melt and it dominates the flavor too much.

my wife hates blue cheese, but absolutely loves this side.

[theFUNKsupporter]

I love blue cheese on steaks or mixed into burgers

[Lazy Lightning]

I love it in all of it's numerous varieties!!!

[beerzrkr]

Nothing like a sharp and dry roquefort that puckers you right up! MMmmmmmmm

[capt_morgan]

i wont even eat swiss

[jme]

you should just quit cheese altogether. go vegan, brah.

[capt_morgan]

i still like gouda, provalone, muenster, parm, mutz, cheddar, and velveeta

[Dr. StrangeHat]

and velveeta

I believe Valveeta is tehcnically considered plastic, not cheese

[capt_morgan]

thats why its my favorite

[PeaceFrog]

takes the edge off fiery wings

too bad I can't eat wings any more... fuggin cholesterol