...where have you been all my life????????
SOOO GOOD!!!!!
Crystal Hot Sauce...
Started by
kramer
, May 08 2012 02:41 AM
15 replies to this topic
#4
-
- VibeTribe
- 12,076 posts
Posted 08 May 2012 - 06:38 PM
i love Crystal! Smiles, it's similar to Frank's Red Hot and other Louisiana-style hot sauces...so, cayenne/vinegar base with no real sweetness, garlic or other overpowering flavor.
Kramer, i recently discovered El Yucateca XXX habanero hot sauce and i am totally addicted to the stuff. if you can take the heat, the flavor is amazing
Kramer, i recently discovered El Yucateca XXX habanero hot sauce and i am totally addicted to the stuff. if you can take the heat, the flavor is amazing
#10
-
- VibeTribe
- 12,076 posts
Posted 09 May 2012 - 02:04 PM
oh my gosh Randy you evil temptress!!! crawfish Monica is my favorite, favorite thing at the fest. food-wise i mean 
Smiles, have you ever found it in a bigger bottle? i can only find tiny little bottles that don't last us a week. i even did a Google search but no dice.
Smiles, have you ever found it in a bigger bottle? i can only find tiny little bottles that don't last us a week. i even did a Google search but no dice.
#12
-
- VibeTribe
- 1,775 posts
Posted 09 May 2012 - 03:02 PM
Crawfish Monica recipe
http://www.gonola.co...st-classic.html
I'm going to give it a go with shrimp. Do crawfish taste much different than shrimp?
http://www.gonola.co...st-classic.html
I'm going to give it a go with shrimp. Do crawfish taste much different than shrimp?
#13
-
- VibeTribe
- 12,076 posts
Posted 10 May 2012 - 03:27 AM
lobster is a bit closer to the taste and texture of crawfish, but shrimp will work too...i've used it and liked the result. i'd get larger shrimp and cut them into bite size pieces to more closely approximate the succulence of crawfish. then again, i'm not a fan of the smaller shrimp so do whatcha like. that sauce could make tire tread taste yummy
#14
-
- VibeTribe
- 6,108 posts
Posted 10 May 2012 - 12:24 PM
Crawfish Monica recipe http://www.gonola.co...st-classic.html I'm going to give it a go with shrimp. Do crawfish taste much different than shrimp?
made this last night. I would suggest eliminating the salt and cut back a little on the cayenne and thyme.
#15
-
- VibeTribe
- 5,334 posts
Posted 10 May 2012 - 08:36 PM
crystal is my fave recently, since i can't get LA Gold in the store anymore, and haven't gotten around to ordering a case.
One thing I noticed though.. they have several different sized containers, and when you go from the normal table top size to the larger size the ingredients change.
on the table top size the ingriendent list is: aged cayenne peppers, distilled vinegar.
in the bigger sizes they list water and salt and some other nonsense. I need to pick some up this weekend, I'll check this out again and report back.
One thing I noticed though.. they have several different sized containers, and when you go from the normal table top size to the larger size the ingredients change.
on the table top size the ingriendent list is: aged cayenne peppers, distilled vinegar.
in the bigger sizes they list water and salt and some other nonsense. I need to pick some up this weekend, I'll check this out again and report back.
