anyone have any experinces with the stuff ?
i picked up a plant at the farmers market today.
supposed to be good in black beans, or with mushrooms.
i also saw a recipe for a cheeese, squash flower quesadilla that looked pretty good.
seems people love it or hate it, like arugala or cilantro
Epazote / Mexican Tea ?
Started by
Feck
, May 03 2012 01:02 PM
2 replies to this topic











