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#151 crujonez

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Posted 16 October 2010 - 02:39 PM

Casserole? Whats in it?? :smile:


http://www.ehow.com/...-casserole.html

i added the nanners to it

#152 Tabbooma

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Posted 16 October 2010 - 02:41 PM

http://www.ehow.com/...-casserole.html

i added the nanners to it



Cool, thanks :smile:

#153 crujonez

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Posted 16 October 2010 - 02:43 PM

Cool, thanks :smile:


No problem. I saw it on Rachel Ray and she made hers with blackberries. That really looked good

#154 TakeAStepBack

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Posted 16 October 2010 - 02:44 PM

mushroom, spinach and garlic egg white omelet w/ 1% cottage cheese on the side.
:crazy:

#155 Tabbooma

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Posted 17 October 2010 - 03:52 PM

Frenck toast and coffee. :smile:

#156 LisaMarie

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Posted 17 October 2010 - 03:57 PM

We ate bacon and peanut butter on toasted whole wheat bread. I believe this is an Elvis sandwich and very good I might add.

#157 Tabbooma

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Posted 17 October 2010 - 04:10 PM

We ate bacon and peanut butter on toasted whole wheat bread. I believe this is an Elvis sandwich and very good I might add.



Never tried that, heard it be tasty! :dance:

#158 Condormania

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Posted 17 October 2010 - 04:12 PM

I think the Elvis also has bananas.

I think.

#159 LisaMarie

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Posted 18 October 2010 - 01:51 PM

I think the Elvis also has bananas.

I think.


Yep, bananas. Next time I'll have to add some.

#160 LisaMarie

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Posted 18 October 2010 - 01:53 PM

Never tried that, heard it be tasty! :dance:


Be sure to add the bananas :smile:

#161 Karen

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Posted 18 October 2010 - 02:27 PM

Toasted ww english muffin with veggie cream cheese.

#162 Tabbooma

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Posted 18 October 2010 - 03:23 PM

Coffee :undecided:

#163 TakeAStepBack

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Posted 18 October 2010 - 03:24 PM

mixed fruit, spinach egg white omelet :funny1: and oats and bran over strawberry yogurt.

#164 Condormania

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Posted 18 October 2010 - 03:28 PM

Water...which later became vomit.

#165 Tabbooma

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Posted 24 October 2010 - 12:09 PM

Coffee :wink:

#166 insolent cur

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Posted 24 October 2010 - 12:12 PM

tea. decaffeinated. :pimp:

#167 Condormania

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Posted 24 October 2010 - 12:19 PM

Nothing yet, but my son had some apple cinnamon oatmeal.

#168 Tabbooma

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Posted 24 October 2010 - 01:02 PM

Just finished off an asiago bagel w/cream cheese... Sucka did not have a chance :funny1:

#169 Ravn

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Posted 24 October 2010 - 01:03 PM

eggs, link sausage, grits, toast and coffee

#170 Tabbooma

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Posted 24 October 2010 - 01:04 PM

eggs, link sausage, grits, toast and coffee


Instant grits?

#171 Ravn

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Posted 24 October 2010 - 01:05 PM

hellfire no

#172 Tabbooma

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Posted 24 October 2010 - 01:09 PM

:funny1:

#173 nikkiblue

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Posted 24 October 2010 - 01:12 PM

jello. & coffee. :mrgreen:

#174 insolent cur

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Posted 24 October 2010 - 01:22 PM

Instant grits?

grits > quick grits > instant grits

#175 Condormania

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Posted 24 October 2010 - 01:25 PM

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/-f4Of4OCL_A?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/-f4Of4OCL_A?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>

#176 Tabbooma

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Posted 24 October 2010 - 01:26 PM

Hmmm.. Did not know there was a quick grit, must be a tad slower than an instant. :funny1: The only grits Tabbooma has ever tried was at Rothbury, they served up some cajun spice with shrimp grits, they were pretty darn good... What do you put on plain grits?

#177 Tabbooma

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Posted 24 October 2010 - 01:27 PM

"the entire grit eating world" :funny1:

#178 Ravn

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Posted 24 October 2010 - 01:29 PM

butter, salt and pepper

I like to mix scrambled eggs, sharp cheddar cheese, grits and hots sauce

#179 insolent cur

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Posted 24 October 2010 - 01:30 PM

Hmmm.. Did not know there was a quick grit, must be a tad slower than an instant. :funny1: The only grits Tabbooma has ever tried was at Rothbury, they served up some cajun spice with shrimp grits, they were pretty darn good...

instant grits suck. quick grits take about 5 minutes to cook and have much less crap than the instant ones.

What do you put on plain grits?

nothing if you want them to remain plain. :funny1:

i like mine with cheese if it's for breakfast. shrimp and grits in nola makes for an excellent dinner.

#180 Condormania

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Posted 24 October 2010 - 01:31 PM

shrimp grits


Posted Image

#181 Tabbooma

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Posted 24 October 2010 - 01:31 PM

Hot sauce makes the world go round :smile:

#182 Tabbooma

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Posted 24 October 2010 - 01:36 PM

Okay, curious how many people eat grits in the northeast, Cur did mama cur feed them to you when you were a young cur? Nevrmore were you raised on them? Tabbooma is aware they are a southern staple, just never saw or ate them growing up. Tabbooma's gonna give them regular grits a try and will report back to you all. :wink:

#183 Jambear

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Posted 24 October 2010 - 01:38 PM

creme of wheat and oatmeal here but i love me some grits and eggs.

Now kiss my grits.:lol:

#184 Condormania

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Posted 24 October 2010 - 01:38 PM

I've never had grits.

#185 Tabbooma

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Posted 24 October 2010 - 01:42 PM

http://ts2.mm.bing.n...32ac4&index=ch1

:funny1:

#186 insolent cur

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Posted 24 October 2010 - 01:45 PM

Okay, curious how many people eat grits in the northeast, Cur did mama cur feed them to you when you were a young cur? Nevrmore were you raised on them? Tabbooma is aware they are a southern staple, just never saw or ate them growing up. Tabbooma's gonna give them regular grits a try and will report back to you all. :wink:

i discovered grits on my own. growing up in a jewish household in new jersey, grits were not a mainstay. :funny1:

now grits, along with cream of wheat and oatmeal, are readily available in my cupboard. :dinner1:

#187 Tabbooma

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Posted 24 October 2010 - 01:52 PM

:funny1: Tabbooma grew up not only in an Irish Catholic house but an Irish Catholic neighborhood, grits were no where to be found, actually neither was spaghetti... No grits in Tabbooma's pantry.. Going to work on that... Grits and maple syrup? :dance: :undecided:

#188 Ravn

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Posted 24 October 2010 - 02:20 PM

NO!

grits should NEVER be sweet :ravn:

save that maple shit for cream of wheat!

#189 Tabbooma

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Posted 24 October 2010 - 02:21 PM

NO!

grits should NEVER be sweet :ravn:

save that maple shit for cream of wheat!



:sad: No dessert grits

#190 Lazy Lightning

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Posted 24 October 2010 - 02:54 PM

Just some juice so far, but my belly is rumbling, gotta see what there is to be had for my breakky... Maybe some oatmeal with blueberries, cinnamon and maple syrup.

#191 Karen

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Posted 24 October 2010 - 09:34 PM

The grit discussion has been quite amusing and educational!

BTW I had a toasted whole grain english muffin with salmon cream cheese....

#192 Jersey Thug

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Posted 25 October 2010 - 12:38 AM

i like shrimp and grits. breakfast grits, meh. give me hashbrowns or homefries please :)

#193 Ravn

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Posted 25 October 2010 - 12:39 AM

heathen :ravn:

oh, wait,,that's a good thing!

#194 Tabbooma

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Posted 25 October 2010 - 12:41 AM

:funny1: Heathen :lol:

#195 LisaMarie

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Posted 25 October 2010 - 01:54 PM

Never had grits, but last month had biscuits and gravy made by Southerner - mmmmmmmmmmm delicious.

Today was cream cheese and grape jelly on whole wheat.

#196 TakeAStepBack

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Posted 25 October 2010 - 02:28 PM

mixed fruit, spinach egg white omelet :funny1: and oats and bran over strawberry yogurt.


:jimy:

#197 Tabbooma

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Posted 26 October 2010 - 11:38 AM

Coffee :wink:

#198 Karen

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Posted 26 October 2010 - 11:45 AM

Kashi cereal bar and cantaloupe

#199 Jersey Thug

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Posted 26 October 2010 - 02:28 PM

((((heathens))))

i didn't eat those for breakfast, though. i had chorizo and eggs in a flour tortilla instead :)

#200 TakeAStepBack

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Posted 27 October 2010 - 01:27 PM

Mixed fruit, oats/grains, 1% and strawberry yogurt. :jimy: