haddock, cream cheese and thawed, frozen spinach
Posted 05 April 2012 - 04:42 PM
Posted 05 April 2012 - 04:55 PM
Posted 05 April 2012 - 04:56 PM
Posted 05 April 2012 - 04:58 PM
Posted 05 April 2012 - 05:01 PM
Posted 05 April 2012 - 05:29 PM
i would opt for maybe some sundried tomato or some kalmatas and a touch of feta along with some oregano and rosemary...just smear it on the haddock fillets and bake
shouldnt take too long...i would go fast and hot...like 450 and check it after 10 minutes or so
this is off the top of my head
you can poke around on epicurious.com, they have some great recipe ideas - i use them all the time
Posted 05 April 2012 - 05:40 PM
Seafood Alfredo over spinach fettuccine
Posted 05 April 2012 - 07:47 PM
will check that out Dee, that sounds more like what i'm imagining. totally imagining, mind you............
Posted 05 April 2012 - 07:53 PM
artichoke hearts and asparagus, maybe some carmelized onions/garlic
easy on the more intense flavored ingredients like the garlic and olives, it will overwhelm the haddock (or maybe thats what you want? )
if you just brush it on thinly, you will get a crispier fish (depending on how thick it is)
if you want more of a melt-in-your-mouth fish, slather it on, maybe even use a ramekin?
again, no promises - i have never done it but in theory, it seems doable
you could also use stale bread, crackers or whatever bready thing you have (even corn flakes!) and make a crust
Posted 08 April 2012 - 06:10 PM
Dee told me about this web site where you enter your ingredients on hand and it suggests recipes.