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Apple Pie Baked in the Apple


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#1 TEO

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Posted 04 April 2012 - 02:33 AM

Thinking festival pie.


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You will need 6 granny smith apples, 1 pie crust, 1/4 cup sugar and 1tablespoon brown sugar. Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel. Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking. Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired. Scoop sliced apples into hollow apples. Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. Cover the top of the apple in a lattice pattern with pie crust strips. Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

#2 tyedyedee

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Posted 04 April 2012 - 03:18 AM

:drool:

or use an apple and make a pork pot pie :huh:

damn, looks awesome :clapping:

#3 nancykind

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Posted 05 April 2012 - 04:43 PM

yummmmmm!

#4 JBetty

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Posted 05 April 2012 - 04:50 PM

:drool: or use an apple and make a pork pot pie :huh: damn, looks awesome :clapping:



:lol: Well that's a new twist!

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#5 Ginger Snap

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Posted 08 April 2012 - 06:07 PM

wow!

#6 Bear1107

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Posted 09 April 2012 - 04:46 PM

this looks amazing

#7 Karen

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Posted 25 April 2012 - 10:18 PM

Wow! These look super yummy!

#8 KrisNYG

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Posted 26 April 2012 - 04:07 PM

That's a great idea!

#9 Kashmir

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Posted 01 May 2012 - 03:55 AM

That looks amazing!!
It seems to me though that it would be hard to scoop out the apples without puncturing the skins :huh: