Hey Good Lookin'...
#252
Posted 30 October 2011 - 06:52 PM
I'm in the process of making a French dish I have always wanted to try making - I had to cut-up a whole chicken into parts for the first time (kinda challenging, but I did an okay job of it) now I am sauteing the pieces in butter, then I'll pour off the fat, deglaze the pan with white wine, add heavy cream and reduce it to a thick sauce, put the cooked chicken back in to warm up with a par-boiled and sauteed cucumber garnish. Can't wait to try it out!
#256
Posted 03 November 2011 - 08:47 PM
#258
Posted 08 November 2011 - 04:34 PM
I made a new stoner grilled cheese creation over the weekend I will share.
Cooper sharp, banana peppers, fresh bacon, a dollup of cream cheese in the middle. Also asiago bread buttered and garlic on it. I call it the pepper popper grilled cheese.
#259
Posted 09 November 2011 - 07:54 PM
I'm bringing them to Bear Creek!
Note: I use the recipe from the Quaker Oats canister. Super simple and no crap. Just oatmeal, raisins, flour, eggs, butter, vanilla, sugar, cinnamon, baking soda. Simple baking = YUM
#260
Posted 14 November 2011 - 01:32 PM
40 oatmeal raisin cookies in the oven
I'm bringing them to Bear Creek!
Note: I use the recipe from the Quaker Oats canister. Super simple and no crap. Just oatmeal, raisins, flour, eggs, butter, vanilla, sugar, cinnamon, baking soda. Simple baking = YUM
I made huge batch of them last weekend. i got brownie points at my gf's parents this weekend when i came bearing gifts:smile:
#261
Posted 15 November 2011 - 03:44 AM
#263
Posted 22 November 2011 - 02:22 AM
we had smoked pork chops with apples, sweet onions and thyme (awesome recipe for the cast iron pan)
You can't say that without sharing the recipe!!!
#276
Posted 30 January 2012 - 09:02 PM
lunch on Saturday was whole grain shrimp tacos, shrimp were peeld, cleaned and then cooked with evoo, garlic and sofrito.
used shredded cabbage and some mixed shredded "mexican" cheese and Valentina hot sauce over the top.
#277
Posted 03 February 2012 - 01:52 AM
I've made turkey meatballs before but these were super deelish. JP said if I hadn't told him he would not have known they were turkey!
1lb ground turkey
1 egg
1/2 cup milk
1/4 cup chopped flat leaf parsley
1/2 cup grated pecorino romano
1tbs (or more) minced garlic
1 or 2 tbs of dried basil
1/2 to 3/4 cup of breadcrumbs
fresh ground black pepper
couple of shakes of bacon salt (weird? yes)
mix egg, milk, spices and cheese together
add turkey and mix well
then add breadcrumbs and mix well
form into balls and bake of cookie sheet at 325 for 15 minutes (or until done) Keep checking these and turning them so they don't stick or flatten out...
add turkey meatballs to homemade tomato sauce and simmer for 45 min to an hour
#282
Posted 15 February 2012 - 02:38 AM
Last night I tested out our brand new wok.. make awesome singapore noodles with shrimp and tons of veggies.... nommmmmm
Tonight was a special valentine's celebration. Bought 3 kinds of cheese (asiago, smoked gouda and sharp cheddar) and we made mac n cheese with crab and mushrooms, served with a huge salad. OMG... I can die and go to heaven now...
Finished the night with some red wine, strawberries, and chocolates from a local shop.
Happy girl
#298
Posted 22 February 2012 - 02:11 AM
we have a ham steak (raw) and also some leftover spiral ham (cooked) in teh freezer. want to make pea soup with one of the two.
suggestions? i've never done it before!
Here is the recipe I use exclusively and it's awesome!
http://southernfood....up/r/bl17c5.htm
You can use the ham steak OR the spiral ham and both will work just fine! I use my immersion blender after it's cooked to make 1/2 of the soup pureed and it makes the perfect consistency.
#300
Posted 26 February 2012 - 10:54 PM










