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Can anyone tell me how to be a waitress? ... Kia? Help.


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#151 capt_morgan

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Posted 30 March 2012 - 05:44 PM

she shoulda showed them her boobies

#152 nikkiblue

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Posted 30 March 2012 - 05:44 PM

Sigh.


<3 (((Diddy))) lol.

#153 nikkiblue

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Posted 30 March 2012 - 05:46 PM

no you shouldn't of. lying is not a good thing. You did the right thing.


I dunno... If I said I had actual "breif" waitressing experience too... I think he still would train me exactly the way he wanted things, therefore I would learn anyway

#154 Terrapin Station

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Posted 30 March 2012 - 05:56 PM

There is a Hooters right off the LIE Exit 58.



Sorry Auggie. :lol:

#155 nikkiblue

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Posted 30 March 2012 - 05:59 PM

There is a Hooters right off the LIE Exit 58.



Sorry Auggie. :lol:


:lol:!!! I wasnt going to mention that.. :lol:

#156 nikkiblue

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Posted 30 March 2012 - 06:00 PM

Posted Image

#157 nikkiblue

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Posted 30 March 2012 - 06:01 PM

I wonder how many times I would be asked what "Supreme Sauce" was. lol.

#158 MeOmYo

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Posted 30 March 2012 - 06:02 PM

did you show bewbz?

#159 gregoir

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Posted 30 March 2012 - 06:16 PM

I'll have the walnut chicken.what comes with that?

#160 capt_morgan

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Posted 30 March 2012 - 06:19 PM

walnuts

#161 Karen

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Posted 30 March 2012 - 06:23 PM

Potato and veg where applicable.... :lol:

#162 capt_morgan

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Posted 30 March 2012 - 06:26 PM

prolly some chicken too :lol:

#163 Slave Self Promoted

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Posted 30 March 2012 - 06:29 PM

i'll take my supreme sauce with extra bewbs.

#164 JBetty

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Posted 30 March 2012 - 06:30 PM

I'll take my bewbs with supreme sauce!

#165 Slave Self Promoted

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Posted 30 March 2012 - 06:31 PM

that's no way to make a fully articulated fetal skeleton.

#166 nikkiblue

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Posted 30 March 2012 - 06:33 PM

did you show bewbz?


no....but even in a turtle neck, I cant hide them. lol. I asked him what to wear and he said black. I need to go look what I have.

#167 Depends

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Posted 30 March 2012 - 07:14 PM

lolRedSnapper

How many times would you have heard "How is your snapper?" or "Is your snapper fishy tasting?" "Do you do anything special with your snapper?" "How red is your snapper?"

#168 Terrapin Station

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Posted 30 March 2012 - 07:32 PM

Do you want crabs on your snapper? :shocked:

#169 Feesh

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Posted 30 March 2012 - 07:34 PM

How does the Coq au Vin come?

#170 gregoir

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Posted 30 March 2012 - 07:34 PM

do you cook shelfish on the same place you cook other meat?

#171 capt_morgan

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Posted 30 March 2012 - 07:36 PM

hot lunch

#172 Feesh

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Posted 30 March 2012 - 07:40 PM

hot lunch

HOT MEAT
HOT RATS
HOT CATS
HOT RITZ
HOT ROOTS
HOT SOOTS
HOT ZITZ
HOT MEAT
HOT RATS
HOT CATS
HOT ZITZ
HOT ROOTS
HOT SOOTS

#173 Lazy Lightning

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Posted 30 March 2012 - 07:44 PM

Posted Image


Great, now I'm hungry for steak! :drool: :lol:

Best of fortune making this go for ya, NikkiBlue - I haven't done it myself, but I know it can be real hard work. I'm sure you'll do fine so long as you enjoy it. :)

#174 Depends

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Posted 30 March 2012 - 08:05 PM

Is your snapper moist??

#175 capt_morgan

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Posted 30 March 2012 - 08:21 PM

Posted Image

#176 nikkiblue

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Posted 30 March 2012 - 08:33 PM

Great, now I'm hungry for steak! :drool: :lol:

Best of fortune making this go for ya, NikkiBlue - I haven't done it myself, but I know it can be real hard work. I'm sure you'll do fine so long as you enjoy it. :)


I know. They have a great menu! I'm getting cold feet. lol.

#177 nikkiblue

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Posted 30 March 2012 - 08:35 PM

Kia hasnt chimed in at all... I hope your not upset I put ur name in the title.. <3

#178 tyedyedee

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Posted 30 March 2012 - 08:37 PM

she doesnt come here anymore :cry:

#179 nikkiblue

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Posted 30 March 2012 - 08:37 PM

Please don't water down the ketchup and make sure the salt shaker tops are on tight ;)


Will Do. !

#180 nikkiblue

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Posted 30 March 2012 - 08:38 PM

she doesnt come here anymore :cry:


aww. I didnt realize that! I guess I see her so much on FB I didn't realize... Except I really don't want to make a major FB topic about it...

#181 Terrapin Station

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Posted 30 March 2012 - 08:43 PM

She is mad busy moving these past few days. :heart:


Kia hasnt chimed in at all... I hope your not upset I put ur name in the title.. <3



#182 nikkiblue

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Posted 30 March 2012 - 09:09 PM

ahhhh. k

#183 Joker

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Posted 30 March 2012 - 09:12 PM

I was just coming in to ask where the hell Kia was :D

#184 tyedyedee

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Posted 30 March 2012 - 09:40 PM

aww. I didnt realize that! I guess I see her so much on FB I didn't realize... Except I really don't want to make a major FB topic about it...


getting to interact with her regularly is the single most compelling argument i have in the "pro" column as to whether i want to play facebook with the rest of the world :plain:
otherwise, i am not intrigued at all :dunno:

i suck at the phone
if it wasnt for PMs and texts, i would never talk to anyone :blush:






nikki, good luck with your quest
i am glad you didnt lie, i think you will be too
places are hesitant to hire and train and then lose folks to better jobs and that is why they usually want experienced people only
i was looking around here and ran into that a lot
i havent given up on the thought though...keep us posted? :rose:

the ONLY thing i worry about is the whole carrying a huge tray full of shit
i am not a clutz, per se, but thats a lot of pressure :lol:

#185 nikkiblue

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Posted 30 March 2012 - 09:50 PM

I worry about it too, Dee. I once spilled soda on a guest when I worked a wedding at a catering hall. Freaked me out and made me quit after that. lol. If at first you dont succeed, try try again.

#186 pixiebug

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Posted 30 March 2012 - 10:01 PM

yay! i'm SO glad you didn't lie.

i also really hope he gives you a chance, cause i think you'd be a super kick-ass waitress.

I'll have the walnut chicken.what comes with that?

walnuts


this actually made me spit water. ha.

#187 capt_morgan

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Posted 30 March 2012 - 10:17 PM

:lol:

#188 gram-man

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Posted 30 March 2012 - 10:38 PM

:clapping:

#189 foo

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Posted 30 March 2012 - 11:08 PM

Call him back to tomorrow and ask if he found anyone yet, because you really want the job! Good Luck!

#190 nikkiblue

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Posted 30 March 2012 - 11:14 PM

Call him back to tomorrow and ask if he found anyone yet, because you really want the job! Good Luck!


I think I will!

#191 TEO

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Posted 30 March 2012 - 11:28 PM

Posted Image

#192 capt_morgan

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Posted 30 March 2012 - 11:34 PM

noms

#193 nikkiblue

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Posted 31 March 2012 - 12:01 AM

Posted Image


I'd prolly be sent home if I showed up in something like that. lol.

#194 Lazy Lightning

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Posted 31 March 2012 - 12:03 AM

Can I give you a question from the menu?

What the heck is a shell steak?

#195 nikkiblue

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Posted 31 March 2012 - 12:09 AM

good question... let me find a simple answer besides... "My favorite kind of steak" lol.

#196 nikkiblue

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Posted 31 March 2012 - 12:10 AM

I need to study this... Posted Image

#197 TEO

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Posted 31 March 2012 - 12:18 AM

I think I would be best served by you getting some hands on practice by bringing me a blackened proterhouse, medium rare.

#198 Jwheelz

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Posted 31 March 2012 - 12:24 AM

Wikipedia says a shell steak is the same thing as a New York strip steak which is the same thing as a club steak...

http://en.wikipedia....iki/Strip_steak

#199 nikkiblue

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Posted 31 March 2012 - 12:29 AM

Wikipedia says a shell steak is the same thing as a New York strip steak which is the same thing as a club steak...

http://en.wikipedia....iki/Strip_steak


clubsteak.. Ive never even heard of it. I know shell steak is the same thing as a NY Strip steak. Now I know its from the center cut of a cows back.

#200 nikkiblue

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Posted 31 March 2012 - 12:31 AM

I think I would be best served by you getting some hands on practice by bringing me a blackened proterhouse, medium rare.


Comin right up!!! now, A Porterhouse is when you have both the filet mignon cut, and the shell steak part. With a bone.