mandarin orange cheesecake from boardie picnic 2 years ago...
Started by
KittyRocks
, Mar 28 2012 02:37 AM
16 replies to this topic
#5
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- VibeTribe
- 4,023 posts
Posted 28 March 2012 - 02:57 AM
oh thanks nancy, thats a great lead!
man idk why but all of a sudden recently i started thinking about it and can NOT stop! i just spent at least an hour searching on google for a tasty looking cheesecake recipe but i cant get that mandarin orange one out of my head!
and if i finally get to make one... im eating the whole thing and not sharing!!!!
man idk why but all of a sudden recently i started thinking about it and can NOT stop! i just spent at least an hour searching on google for a tasty looking cheesecake recipe but i cant get that mandarin orange one out of my head!
and if i finally get to make one... im eating the whole thing and not sharing!!!!
#10
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- VibeTribe
- 13,195 posts
Posted 28 March 2012 - 01:25 PM
man idk why but all of a sudden recently i started thinking about it and can NOT stop! i just spent at least an hour searching on google for a tasty looking cheesecake recipe but i cant get that mandarin orange one out of my head!
and if i finally get to make one... im eating the whole thing and not sharing!!!!
pregnant?
#17
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- VibeTribe
- 6,760 posts
Posted 29 March 2012 - 08:47 PM
might not be the one you are looking for
Ingredients
Preheat oven to 350 degrees. Crush the digestive biscuit cookies in a food processor, process cookies until they are crushed into fine crumbs.
Pour cookies into a bowl, and add 6 tablespoons of melted butter and nutmeg and stir to combine.
Press the crust into an 8 inch spring-form pan. Bake crust in for approximately 12 - 15 minutes. The crust should be a golden brown color.
In a medium sized bowl combine cream cheese and sweetened condensed milk.
Add 1 teaspoon lemon juice, and one teaspoon vanilla stirring into the cream cheese.
Mix cheesecake mixture until very smooth, this can be done by hand or with a mixer.
Peel two of the mandarin oranges, and cut the segments into small pieces over the bowl with the cheesecake mixture. You will want any of the juices to fall into the cream cheese batter.
Stir the orange pieces into the cream cheese.
Spread the cheesecake batter over the crust, and refrigerate for at least 8 hours before serving.
Just before serving, peel the last orange and use to decorate the top of the cheesecake.
Ingredients
- 1 1/2 cups crushed digestive biscuit cookies
- 6 tablespoons butter
- 1/4 teaspoons freshly grated nutmeg
- 2 packages (8 ounces) cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 3 mandarin oranges
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
Preheat oven to 350 degrees. Crush the digestive biscuit cookies in a food processor, process cookies until they are crushed into fine crumbs.
Pour cookies into a bowl, and add 6 tablespoons of melted butter and nutmeg and stir to combine.
Press the crust into an 8 inch spring-form pan. Bake crust in for approximately 12 - 15 minutes. The crust should be a golden brown color.
In a medium sized bowl combine cream cheese and sweetened condensed milk.
Add 1 teaspoon lemon juice, and one teaspoon vanilla stirring into the cream cheese.
Mix cheesecake mixture until very smooth, this can be done by hand or with a mixer.
Peel two of the mandarin oranges, and cut the segments into small pieces over the bowl with the cheesecake mixture. You will want any of the juices to fall into the cream cheese batter.
Stir the orange pieces into the cream cheese.
Spread the cheesecake batter over the crust, and refrigerate for at least 8 hours before serving.
Just before serving, peel the last orange and use to decorate the top of the cheesecake.
