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Easy & Amazing Thai Veggies

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#1 Patchoulia

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Posted 06 August 2009 - 02:45 PM

I made this last night...yummers....serve over rice....

4 or 5 cups of random veggies (I use mushrooms, asparagus, red & green peppers, but it's your choice)
2 or 3 baby bok choy
jalapenos (I use 4 or 5, but I'm crazy)
garlic (I use 4 or 5 large cloves, but I'm crazy)
grated lemon rind (1-2 tsp)
grated lime rind (1-2 tsp)
about 10 fresh basil leaves
1/2-3/4 can of lite coconut milk (a whole standard can makes it more like thai soup..still good, but too much liquid for a proper "stir-fry")
salt & pepper
hot pepper flakes
lime juice

First, get your rice going.

I then cut up all the veggies, set them aside and get the mushrooms sauteeing (with salt, pepper & chili flakes) then prep the sauce.

Sauce: In a blender or food processor, puree lemon & lime rinds, coconut milk, garlic & jalapenos.

Add sauce & the rest of the veggies to the wok/pan with mushrooms. Simmer til veggies are cooked. Add more hot pepper flakes, salt and/or pepper (to taste) along with lime juice (probably a tablespoon or so, but I just squeeze the juice from my lime into the mix).


#2 admagicts

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Posted 07 August 2009 - 03:31 PM

That sounds delicious !!!

#3 sums



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Posted 07 August 2009 - 11:30 PM

yum! my son has jalepenos in his garden. i'm going to have to give this a try :thup:

#4 Ravn

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Posted 09 August 2009 - 03:53 PM

Not only am I making this, but I'm sharing the recipe! Thanks!

#5 china cat

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Posted 24 September 2009 - 03:33 AM

that sounds delicious

i like to cook, i just wish i had people to cook for :undecided: buying all those ingredients and doing all that prep just for me isn't worth it.

#6 cj


    canadian, eh!

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Posted 12 March 2012 - 12:17 AM