5 replies to this topic

[sure-ur-rightdancer]

so what does everyone bring to work? I am trying to get myself into bringing lunch (vs buying it) and I am hoping the winter weather will inspire me to stay inside (though we do have a little deli in the building!)

so far I do -
salads w/ tuna, cold cuts, previously cooked chicken
soups (usually left over single serving that I freeze when I make a bunch)
leftovers

any one have any other exciting ideas?

[Karen]

These are all the same things I do...

[In A Silent Way]

Leftovers
Tuna sandwich with Goldfish
Ramen with a little blob of miso

[MeOmYo]

I usually go to the grocery store during lunch on Monday and shop for the week's lunch. usually 3/4lb lunch meat, 1/4lb cheese and crackers or salad or soup or something.

[jnjn]

i usually have a sandwich...deli sliced turkey w/ mixed greens & mustard or peanut butter or tuna fish

hummis w/ assorted veggies

sometimes (especially in winter) leftover soup

the most exciting thing is when i change the type of mustard i use


if you like cottage cheese you could try that w/ either fruit or veggies

[kramer]

Leftovers from the night before... rice/beans/veggies/cheese/protein, any combo of those in a tupperware