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Best glaze for spiral ham?


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#1 Karen

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Posted 22 December 2011 - 05:05 PM

I've never done a glaze before (or a ham for that matter). I'm buying a spiral ham so it's just a heat up job. However, I think the glaze will make a difference.

Any ideas for a good one? I found a recipe for a dijon maple glaze that looks good but I'd love to hear of any others that any of you might recommend!


If it helps I am making the following with the ham:

roasted garlic mashed potatoes
glazed carrots
roasted aparagus
saffron rice or rice pilaf

#2 JBetty

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Posted 22 December 2011 - 06:02 PM

Don't those hams usually come with a packet of powder that you make the glaze with?

#3 Jim

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Posted 22 December 2011 - 06:14 PM

Google "Maple Syrup Ham glaze"... there are a bunch

We sometime just use Maple Syrup by itself

#4 MeOmYo

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Posted 22 December 2011 - 06:17 PM

I'm partial to a honey/clove glaze for ham.

#5 Karen

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Posted 22 December 2011 - 07:42 PM

Don't those hams usually come with a packet of powder that you make the glaze with?


I want to make something from scratch...

Google "Maple Syrup Ham glaze"... there are a bunch

We sometime just use Maple Syrup by itself


Can't go wrong with maple syrup! I think I'll go with a maple syrup/dijon type glaze...