4 replies to this topic

[Karen]

I've never done a glaze before (or a ham for that matter). I'm buying a spiral ham so it's just a heat up job. However, I think the glaze will make a difference.

Any ideas for a good one? I found a recipe for a dijon maple glaze that looks good but I'd love to hear of any others that any of you might recommend!


If it helps I am making the following with the ham:

roasted garlic mashed potatoes
glazed carrots
roasted aparagus
saffron rice or rice pilaf

[JBetty]

Don't those hams usually come with a packet of powder that you make the glaze with?

[Jim]

Google "Maple Syrup Ham glaze"... there are a bunch

We sometime just use Maple Syrup by itself

[MeOmYo]

I'm partial to a honey/clove glaze for ham.

[Karen]

Don't those hams usually come with a packet of powder that you make the glaze with?

I want to make something from scratch...

Google "Maple Syrup Ham glaze"... there are a bunch

We sometime just use Maple Syrup by itself

Can't go wrong with maple syrup! I think I'll go with a maple syrup/dijon type glaze...