Leftover salsa
Leftover too salty supermarket-marinated beef roast
Half a chorizo taco with pinto beans.
Two eggs close to the sell-by date.
Fresh red onion
Saute onion, add meat, add beans, add salsa, add eggs, add hot sauce and it's almost edible.
The Sunday "Slop omelette"
Started by
Julius
, Nov 27 2011 10:41 PM
5 replies to this topic
#1
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- VibeTribe
- 8,415 posts
Posted 27 November 2011 - 10:41 PM
You know when the contents of your fridge is lots of tiny portions of things that will go bad soon but none of them is enough for a meal? The answer: the slop omelette.
Leftover salsa
Leftover too salty supermarket-marinated beef roast
Half a chorizo taco with pinto beans.
Two eggs close to the sell-by date.
Fresh red onion
Saute onion, add meat, add beans, add salsa, add eggs, add hot sauce and it's almost edible.
Leftover salsa
Leftover too salty supermarket-marinated beef roast
Half a chorizo taco with pinto beans.
Two eggs close to the sell-by date.
Fresh red onion
Saute onion, add meat, add beans, add salsa, add eggs, add hot sauce and it's almost edible.
