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i wanna make stuffed peppers tonight


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#1 Slave Self Promoted

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Posted 16 November 2011 - 07:16 PM

i know i can use the googletrons to find a recipe, but was wondering if any fabulous chefs here have a recipe they love?


~first time stuffed pepper cooker, life long stuffed pepper lover.

#2 Phishfolk

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Posted 17 November 2011 - 08:38 PM

So good for diner and then lunch too :dance:

#3 TakeAStepBack

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Posted 17 November 2011 - 08:39 PM

You're allowed. I'm giving you the OK to make them.

#4 TakeAStepBack

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Posted 17 November 2011 - 08:39 PM

I hear adding sand really helps to move the poop through the shoot too.

#5 TEO

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Posted 17 November 2011 - 10:34 PM

:lol: I only like my peppers HOT.

#6 capt_morgan

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Posted 18 November 2011 - 12:40 AM

stuff them in ur face

#7 DancingBearly

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Posted 18 November 2011 - 01:19 AM

http://www.vegetaria...m/recipes/10896
Plan on trying this one Saturday.:smile:

#8 Smiles

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Posted 18 November 2011 - 01:29 AM

My sister says to steam the peppers first, makes for shorter cooking time. I did it last time and they came out pretty good.

Also, last time I used a Sicilian toasted orzo-like pasta instead of rice. They were ok, I like it better than rice, but no starch at all is good too.

#9 sure-ur-rightdancer

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Posted 18 November 2011 - 04:44 AM

would you like them to be vegetarian or meaty?

here is a veggie one http://carlastastytr...-leftovers.html

here is one that is all meat (technically I stuffed mini zucchini but I mean same idea just use a pepper) http://carlastastytr...l-zucchini.html

an eggplant cup w orzo & feta (just use the stuffing and stick it in a pepper instead of an eggplant) http://carlastastytr...plant-cups.html

quinoa and beef (instead of wrapping in grape leaves - stick it in the pepper) http://carlastastytr...ape-leaves.html

tomato basil quinoa (yep another zucchini one) http://carlastastytr...-stuffed-8.html

#10 Jersey Thug

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Posted 18 November 2011 - 09:52 PM

vegetarian or meaty :lol: good one Carla!

i have no idea. i much prefer stuffed cabbages. good luck Jenny! i love that you're expanding your culinary repertoir. have you hurt yourself lately? Jason threatened to bubble wrap the entire kitchen, last night. i notice he still lets me do most of the cooking though :spank:

#11 capt_morgan

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Posted 18 November 2011 - 09:59 PM

common with the veggie stuff!!:spank:

ground beef and basmati rice...simmer stovetop covered for 2 hours in tomato juice...(not tomato sauce).

#12 Lazy Lightning

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Posted 18 November 2011 - 11:01 PM

My recipe is here: http://gatheringofth...56&postcount=11

#13 Jam Fan

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Posted 18 November 2011 - 11:17 PM

now i want a cabbage roll

#14 georgi

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Posted 23 November 2011 - 06:50 PM

My Mom used to make good stuffed peppers. She would put rice and ground beef in them. I will have to ask her for her recipe. Nom nom nom! :drool:

#15 Slave Self Promoted

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Posted 23 November 2011 - 09:19 PM

mine came out well, even after a serious of furtunate accidents. i used pasta sauce instead of tomato sauce or paste, long grain white rice, ground beef, onions, and salsa style diced tomatoes (i didn't read the label until after i dumped the can and had an hour long panic attack about it until i tested the finished product and was like :crazy: yum)

#16 Smiles

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Posted 27 November 2011 - 05:21 PM

Good job!!!
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#17 suburbanite84

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Posted 11 December 2011 - 09:52 PM

There is boxed spanish rice mix from Zatarains (That's not spelled right) that is good. I cook and add some ground beef to it though. Nicole also just made some in the Crock *** that were vegetarian that kicked it.

#18 capt_morgan

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Posted 11 December 2011 - 10:28 PM

There is boxed spanish rice mix from Zatarains (That's not spelled right) that is good. I cook and add some ground beef to it though. Nicole also just made some in the Crock *** that were vegetarian that kicked it.


the dirty rice?