i wanna make stuffed peppers tonight
Posted 16 November 2011 - 07:16 PM
~first time stuffed pepper cooker, life long stuffed pepper lover.
Posted 17 November 2011 - 08:39 PM
Posted 18 November 2011 - 01:29 AM
Also, last time I used a Sicilian toasted orzo-like pasta instead of rice. They were ok, I like it better than rice, but no starch at all is good too.
Posted 18 November 2011 - 04:44 AM
here is a veggie one http://carlastastytr...-leftovers.html
here is one that is all meat (technically I stuffed mini zucchini but I mean same idea just use a pepper) http://carlastastytr...l-zucchini.html
an eggplant cup w orzo & feta (just use the stuffing and stick it in a pepper instead of an eggplant) http://carlastastytr...plant-cups.html
quinoa and beef (instead of wrapping in grape leaves - stick it in the pepper) http://carlastastytr...ape-leaves.html
tomato basil quinoa (yep another zucchini one) http://carlastastytr...-stuffed-8.html
Posted 18 November 2011 - 09:52 PM
i have no idea. i much prefer stuffed cabbages. good luck Jenny! i love that you're expanding your culinary repertoir. have you hurt yourself lately? Jason threatened to bubble wrap the entire kitchen, last night. i notice he still lets me do most of the cooking though
Posted 18 November 2011 - 09:59 PM
ground beef and basmati rice...simmer stovetop covered for 2 hours in tomato juice...(not tomato sauce).
Posted 23 November 2011 - 06:50 PM
Posted 23 November 2011 - 09:19 PM
Posted 11 December 2011 - 09:52 PM
Posted 11 December 2011 - 10:28 PM
There is boxed spanish rice mix from Zatarains (That's not spelled right) that is good. I cook and add some ground beef to it though. Nicole also just made some in the Crock *** that were vegetarian that kicked it.
the dirty rice?