"Tuscan" Brick Chicken
Posted 06 October 2011 - 02:15 PM
I'm not sure I'll use this marinade exactly, but this one is good for the pictures of the process: http://pinchmysalt.c...-under-a-brick/
anyone ever done this before?? pro-tips?
Posted 07 October 2011 - 06:25 PM
a fun fall version that I love:
Posted 07 October 2011 - 07:48 PM
i'm going with more of a marinade than a brine, but I'll be brining any bird I roast over the fall and winter months.
you guys should come visit one of these weekends, we'll cook a feast!!!!
Posted 08 October 2011 - 02:11 PM
rosemary, sage, time, garlic, oil in the mini processor and rubbed on the chicken... which is in a bag in the fridge. YUM.
and I scored $0.62 bricks at lowes. w00t
Posted 12 October 2011 - 06:46 PM
Posted 19 October 2011 - 06:48 PM
just wanted to report that I was underwhelmed with this cooking method. i did it twice, and both times it was undercooked, and overcharred.
I may mess with this again, but the next time I split a chicken, I'm smoking it.!