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what to do with a pork shoulder


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#1 capt_morgan

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Posted 29 September 2011 - 10:55 AM

if ur not gonna smoke it. :dunno:

#2 jme

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Posted 29 September 2011 - 01:38 PM

carnitas. I like this woman's recipes, but there are 100s on a google search.

http://simplyrecipes...cipes/carnitas/

#3 kramer

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Posted 29 September 2011 - 02:58 PM

crock p.o.t pulled pork FTW!

i don't remember whose recipe we used but there was a damn good boardie recipe posted a while ago. i'll re-post...

#4 kramer

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Posted 29 September 2011 - 03:00 PM

DERICIOUS PULLED PORK CROCK P.O.T REPICE


Ingredients:

1 pork shoulder with bone in - between 5-10 lbs
Onions - enough to cover the entire bottom of the crock with 1/4" thick slices
Green pepper cut up
a couple ribs of celery
2-4 Dried smoked peppers - more if you like the heat
1 bottle BBQ sauce
Liquid smoke - ~ 1 teaspoon
Beef stock - 1 liter box or can
Salt and pepper


Line the p.o.t with sliced onion.


Dry off the pork, and salt and pepper liberally and add to the p.o.t


Mix up all other ingredients to make braising liquid. I usually do it
in a big p.o.t on the stove to get everything hot and well mixed.

Pour in liquid till the p.o.t is about 3/4 full. Some of the meat may
be above the liquid, which is OK.

Turn p.o.t on HIGH for an hour or two until you can see the liquid
boiling/ simmering gently, then turn down to LOW.

Try to resist taking the top off the crock

Let 'er go 6-10 hours on LOW. Check for doneness with a fork. It
should be falling apart when done.

Remove from the p.o.t and save the braising liquid.

Let the liquid sit for 15-20 minutes then skim off as much fat as possible.

Take the rest of the liquid and simmer it until it reduces by at least
1/2 or gets thickened up to your liking. Strain out solids and set
aside.

With two forks shred the meat and return to crock p.o.t. Add the
reduced braising liquid back in until you reach your desired wetness.

Serve on soft rolls with a small scoop of cole slaw.

YUM!

#5 capt_morgan

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Posted 29 September 2011 - 03:06 PM

i actually have all those ingredients

#6 seany

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Posted 29 September 2011 - 03:06 PM

crock p.o.t pulled pork FTW!

i don't remember whose recipe we used but there was a damn good boardie recipe posted a while ago. i'll re-post...


That's what I would do with it....

Q: Why do people buy a cut of meat if they don't know what they're going to do with it?

#7 capt_morgan

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Posted 29 September 2011 - 03:08 PM

That's what I would do with it....

Q: Why do people buy a cut of meat if they don't know what they're going to do with it?


A: nikki bought it :funny1:

#8 capt_morgan

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Posted 29 September 2011 - 03:09 PM

fer-ser though...i buy whats on sale...i can cook whatever. sometimes it just takes a little homework before hand

#9 TEO

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Posted 29 September 2011 - 04:14 PM

Bring to VT and cook on grill.

#10 capt_morgan

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Posted 29 September 2011 - 04:25 PM

Bring to VT and cook on grill.


:devil:

#11 deadheadskier

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Posted 29 September 2011 - 04:37 PM

Make Porchetta

http://ourhomeworks....mock-porchetta/

#12 FYC (Find Your Cloud)

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Posted 29 September 2011 - 04:47 PM

Bring to VT and cook on grill.

:devil:

and notify people along the way who live on the i91 corridor.
:wink1:

#13 capt_morgan

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Posted 29 September 2011 - 04:52 PM

and notify people along the way who live on the i91 corridor.
:wink1:


ill put you in my GPS:smile:

#14 TEO

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Posted 29 September 2011 - 05:32 PM

Yes thank you, what time should we expect dinner to be ready? Also will we be dining inside or on the deck?

#15 TEO

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Posted 29 September 2011 - 07:46 PM

:plain:

#16 capt_morgan

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Posted 29 September 2011 - 09:53 PM

:plain:

:lol:

Yes thank you, what time should we expect dinner to be ready? Also will we be dining inside or on the deck?

i eat pretty late so figure 9 or 10....location is up to you cause i dont know VT weather:rose::jump:

#17 TEO

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Posted 30 September 2011 - 12:05 AM

If you haven't left yet, I'm not really seeing how 9 or 10 is going to work out.
Don't make me have to drink dinner. :crazy:

#18 capt_morgan

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Posted 30 September 2011 - 12:08 AM

If you haven't left yet, I'm not really seeing how 9 or 10 is going to work out.
Don't make me have to drink dinner. :crazy:


:joker: nikki works till 12 :funny1:




no fer-ser....we'd love to come over to you and cook this thing

#19 TEO

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Posted 30 September 2011 - 12:16 AM

Dang it! We'll have to pick a day she has off when you have something to cook up.

#20 capt_morgan

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Posted 30 September 2011 - 12:20 AM

well...i already have the cook up and she is off on the weekends:gop:

#21 TEO

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Posted 30 September 2011 - 12:24 AM

Dang, I have an event to attend this Saturday.

p.s. This thread reminded me I forgot to drink the beer I took out of the fridge a couple of hours ago.

#22 kramer

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Posted 30 September 2011 - 03:48 PM

so did u cook it ?