one of my cleints dropped off some homeland treats for us today - from Hokido.
and something like Tuna jerky - dried but not smoked.
"good to eat with beer"
so far the octopus and salmon have been a real big hit, i'll save the scallop for when i have some beer in front of me as well.
when we retrun from vacation we usually bring in some food from there as well
today we had an assormnet of cookies and cakes from Jamacia, some chocolates amd some banana custard filled sponge cakes form Tokyo.
I brought fried pork rinds and flash fried okra from the Market in Charleston.
Many of them had never had the pork rinds, which i found interesting since they all have had the fried chicken skins that are a popular bar snack back home.