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mmm ! bbq sauce as salad dressing


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#51 Rionach aka Spec K

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Posted 23 June 2011 - 04:24 PM

I was addicted to panera bread's asian chicken salad all winter

#52 Rionach aka Spec K

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Posted 23 June 2011 - 04:31 PM

If we do not know your legal name, how could sharing a picture be a matter of privacy?

for example,
this is simply a photo of a person.... can anyone here tell me who this is?

(if so, please contact your local police or the FBI)



So what's the real issue? If you are really a man - we can accept that.

If you are a fugitive from justice... well, hey - who isnt in one way or another.

stop being so shy and elusive... maybe if people knew you better we'd better understand what's really going on inside that funky noggin of yours. :dunno:


I have noting to prove or disprove to you or anyone else here
simple as that
there are a bunch of people that post here that I haven't a clue what they look like...nor do I care, quite frankly...some people are into posting their pictures, some aren't
and that's the way it is :coffee:
:wink:

#53 unbroken_chain

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Posted 23 June 2011 - 04:36 PM

that bad?

#54 Rionach aka Spec K

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Posted 23 June 2011 - 04:37 PM

yeah, sure uc
whatever you say

#55 unbroken_chain

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Posted 23 June 2011 - 04:44 PM

agreed. :lol:

#56 Condormania

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Posted 23 June 2011 - 04:46 PM

Posted Image

#57 jme

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Posted 23 June 2011 - 05:00 PM

A - panera bread is FUCKING GROSS. the bread is passable, everything else should be flushed upon purchase.

B - if it's everybody else, all the time. It's prolly you, prolly.

3 - some of SC Midlands use a yellow-mustard based sauce as well. I prefer naked ribs, and finishing sauce on the rest. not out of the bottle BBQ sauce, but like some texans finish their brisket. it's a thin / watery sauce. I :heart: it.

#58 Depends

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Posted 23 June 2011 - 05:55 PM

A, B, 3?:lol:

#59 Condormania

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Posted 23 June 2011 - 05:58 PM

Easy as 1, 2, C.

#60 alsoa

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Posted 23 June 2011 - 05:59 PM

IMO, people use the sauce to kill the taste of poorly cooked meat.


I :heart: sauce.

#61 JBetty

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Posted 23 June 2011 - 05:59 PM

Baby you and he

#62 Lazy Lightning

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Posted 23 June 2011 - 07:18 PM

A, B, 3?:lol:


Easy as 1, 2, C.


:lmao: :lmao: :lmao:

This just made my day even more complete!!! :clapping:

#63 Ravn

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Posted 23 June 2011 - 07:20 PM

I :heart: sauce.



you're a damn yankee, you don't know any better. Bless your heart :wink:




:funny1:

#64 Depends

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Posted 23 June 2011 - 07:22 PM

you're a damn yankee, you don't know any better. Bless your heart :wink:




:funny1:


I love the term "Bless your heart". A nice southern way of saying "dumbass"

#65 Spidergawd

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Posted 23 June 2011 - 07:22 PM

you're a damn yankee, you don't know any better. Bless your heart :wink:


Isn't "bless your heart" Southern for "you stupid bastid"? :funny1:

#66 jme

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Posted 23 June 2011 - 07:33 PM

yeah, and "yankee" is Southern for "asshole"

#67 cassady

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Posted 23 June 2011 - 07:47 PM

and, here we go.....

#68 Ravn

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Posted 23 June 2011 - 07:51 PM

wait,,,cause I was teasing Alsoa?

#69 Condormania

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Posted 23 June 2011 - 07:51 PM

yeah, and "yankee" is Southern for "asshole"


The term has similar usage in Boston.

#70 Ravn

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Posted 23 June 2011 - 07:52 PM

The term has similar usage in Boston.



oh wait,,I get it :funny1:

#71 jme

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Posted 23 June 2011 - 07:55 PM

did I do it? If so I popped a cherry. :lol:

#72 alsoa

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Posted 23 June 2011 - 08:59 PM

No offense taken. I still :heart: sauce. :lol:

#73 Ravn

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Posted 23 June 2011 - 09:04 PM

No offense taken. I still :heart: sauce. :lol:


oh good, cause I posted and then I thought "wait, what if he doesn't get the joke,,what if he thinks I'm actually being mean?"

ps - Although, I like the yellow sauce my parents pastor makes (homemade) to dip ribs in. A little goes a long way. Also, only on the ribs I make. The ribs my parents pastor makes need nothing added.

#74 alsoa

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Posted 23 June 2011 - 09:11 PM

I have an embarrassing amount of condiments in my refrigerator, my wife hates it. I think she secretly throws them out over time. I should really keep an inventory.:lol:

#75 Ravn

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Posted 23 June 2011 - 09:12 PM

OMG you're Mike's long lost twin :funny1:

I don't like - bbq sauce, ketchup, mayo, miracle whip, yellow mustard

I like: tamari and horseradish

#76 TheDHJ

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Posted 23 June 2011 - 09:59 PM

oh good, cause I posted and then I thought "wait, what if he doesn't get the joke,,what if he thinks I'm actually being mean?"

ps - Although, I like the yellow sauce my parents pastor makes (homemade) to dip ribs in. A little goes a long way. Also, only on the ribs I make. The ribs my parents pastor makes need nothing added.


Why is it pastors always make the best BBQ?

#77 Java Time

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Posted 23 June 2011 - 10:56 PM

perhaps it's just me, but cheddar, mozz, olives & bbq sauce does not sound like a very tasty combination :lol:


replace olives with bacon and add a burger...:drool:

#78 Ravn

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Posted 23 June 2011 - 11:12 PM

Why is it pastors always make the best BBQ?



IDK, but Pastor Ray does catering on the side.

His pit cooked hog? To freaking die for! :drool: plus,,,homemade fried skins!

#79 sarah b.

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Posted 24 June 2011 - 01:24 AM

makes sense. all of it. :gop:

#80 TheDHJ

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Posted 24 June 2011 - 02:09 AM

IDK, but Pastor Ray does catering on the side.

His pit cooked hog? To freaking die for! :drool: plus,,,homemade fried skins!



The best are the little BBQ preachers of African descent. Best BBQ, best cobbler, best conversations.

#81 Ravn

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Posted 24 June 2011 - 02:15 AM

Pastor Ray is a former hardcore biker, he's unique :funny1:

#82 Rionach aka Spec K

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Posted 24 June 2011 - 09:22 AM

A - panera bread is FUCKING GROSS. the bread is passable, everything else should be flushed upon purchase.


that's your opinion
I actually find their focaccia bread pretty nasty but love their salads

B - if it's everybody else, all the time. It's prolly you, prolly.


it's not everybody else, all the time - it's the same few every time
big difference:wink:

#83 TheDHJ

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Posted 24 June 2011 - 02:38 PM

it's not everybody else, all the time - it's the same few every time
big difference:wink:


That's not true whatsoever. I very clearly remember the same stuff happening with different people years ago. Threads about bosses, booze, working out at the gym...etc. No one you're referring to was involved in those threads.

Maybe it's the way you come off that makes people react to you the way they do.

#84 deadheadskier

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Posted 24 June 2011 - 03:34 PM

I like mayo on my fries (that's chips for you K)

so take that ya'll

#85 alsoa

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Posted 24 June 2011 - 03:41 PM

I like mayo on my fries (that's chips for you K)

so take that ya'll


When I was in Costa Rica we met a couple from Holland. They really fucking love mayo. :shocked:

#86 Condormania

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Posted 24 June 2011 - 03:44 PM

When I was in high school, the Polish kids put mayo on their pizza.


*No, this is not just a bad Polish joke.

#87 alsoa

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Posted 24 June 2011 - 03:46 PM

When I was in high school, the Polish kids put mayo on their pizza.


Yeah, I used to work with a few Brazilians who would put ketchup & mayo on their pizza. :huh:

#88 Condormania

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Posted 24 June 2011 - 03:55 PM

How many is a Brazilian? :dunno:

#89 JBetty

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Posted 24 June 2011 - 05:38 PM

Depends on how you wax them.

#90 Rionach aka Spec K

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Posted 24 June 2011 - 09:47 PM

I like mayo on my fries (that's chips for you K)

so take that ya'll


yum !

#91 foo

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Posted 25 June 2011 - 02:45 AM

Depends on how you wax them.


:funny1: