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Cold / Chilled Crab Dip


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#1 jme

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Posted 02 July 2013 - 06:40 PM

I'm dip duty for the 4th.

 

I found one or two recipes I think I can work with, but there is a TON of awful shit out there passing for "crab" dip.

 

i'm gonna use lump, and I'm not using miracle whip, or ranch dressing.  somehow that removes half the recipes on the internet. :lol:

 

anyone have a goto crab dip?  It's summertime, so chilled / cold only please. 

 

:beer:



#2 Feck

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Posted 02 July 2013 - 06:58 PM

from the Boardie Cookbook

 

Crab Dip - Jersey Thug *

1 8 oz. pkg. cream cheese

1 bottle cocktail sauce

1 can crab meat

 

Place cream cheese on serving dish. Cover with cocktail sauce. Drain crab meat. Place crab meat on top of cream cheese. Serve with wheat crackers.

 

* used w/o permission :)



#3 hoagie

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Posted 02 July 2013 - 06:58 PM

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original-recipe.jpg
Hot and Tangy Wasabi Crab Dip
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Ingredients

1/3 c. Phillips Special Crab Meat
2 tsp. Hellmann’s® light mayonnaise
½ tsp. wasabi paste

snow peas and baby carrots

Optional: 
1 oz. avocado, peeled and sliced
½ oz. KA-ME® Rice Crunch Crackers (Plain)




Preparation Instructions

In small serving bowl, blend mayonnaise and wasabi paste together and fold in crab meat.
Chill until ready to use. Serve with raw veggies, and if desired, sliced avocado or rice crackers.



Recipe Source

Phillips Original Recipe

 
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#4 hoagie

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Posted 02 July 2013 - 07:00 PM

crab meat, mayo, green onion, and a dash of  old bay and lemon juice are truly all you need.  Get that Extra Large Lump meat



#5 Feck

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Posted 02 July 2013 - 07:01 PM

anyone have a goto crab dip?  It's summertime, so chilled / cold only please. 

 

:beer:



#6 jme

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Posted 03 July 2013 - 05:52 PM

I completely forgot that I posted this. :lol:

 

i think i'm gonna go with this one:

 

INGREDIENTS
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cooked crab meat
  • 2 Tbsp minced shallots (or green onions or red onions)
  • 1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill
  • 1 teaspoon grated lemon peel
  • 1 teaspoon lemon juice
  • 1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine
  • 1/2 teaspoon of Worcestershire sauce
  • Salt and pepper
METHOD

Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Fold in the crab meat. Salt and pepper to taste. Chill for 2 hours or overnight. Serve with crackers or carrots and celery.

 

http://www.simplyrec...cipes/crab_dip/



#7 concert andy

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Posted 03 July 2013 - 07:09 PM

I completely forgot that I posted this. :lol:

 

 

 

Thread started yesterday.    :lol:



#8 JBetty

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Posted 03 July 2013 - 07:11 PM

loldpeople



#9 Erinisme

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Posted 03 July 2013 - 07:43 PM

not so much a 'dip' but would be awesome with blue corn chips

http://www.skinnytas...nd-avocado.html



#10 Erinisme

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Posted 03 July 2013 - 07:45 PM

I know you said no miracle whip....but is mayo ok?

 

http://www.food.com/...crab-dip-379447



#11 jme

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Posted 08 July 2013 - 03:03 PM

Thread started yesterday.    :lol:

 

right, and I forgot that I started a thread. :lol:

 

I made the one above from Simply Recipes.  it was fire.