Boardie Menu for today
Tuesday, February 12, 2013
Soups
ChefJeff’s seafood chowder…..arctic charr, sea bass,scallops, roasted corn, sweet potatoes, chipolte oil ………..6
Capt-Morgan’s spinach and bacon…….garnished with a chive cream cheese…………………5
Salads
Nancy Kind’s bibb lettuce ….,bartlett pears, caramelized pecans, saga bleu cheese and a cider vinaigrette….7
The Julias Caesar Salad…., garlic croutons, reggiano cheese, Crisp romaine ……………..5
Jersey Thug’s Famous Kind Country greens…., baby greens, Cherry Tomatos, sweet potato chips, herb vinaigrette…………………….5
Appetizers
Indigo Adventurer’s bruschetta ( A must get!!!) …., grilled baguettes, marinated tomatoes, Homemade fresh mozzarella, and basil………………………..5
Feck’s wild boar sausage……dried fig chutney, frisee lettuce, whole grain mustard……………….9
Hoagie’s goat cheese pan doudy…..served in a petite skillet with caramelized goat cheese and bing cherry chutney…7
Depends all you can eat mussels……….. tocai white wine, shallots and garlic all tossed in thyme butter…………………7
Entrée Seafood
Silent in the Way arctic charr…….. cedar plank roasted, blood orange sauce, roasted red bliss potatoes…………….21
DHJ chilean sea bass…basmati rice ,wasabi rubbed, and fresh vegetables smothered in a pineapple smash……….19
Mr Pat’s idaho rainbow trout……. grilled lemon and rosemary, purple potatoes, sauté of vegetables……..19
Insolent Cur’s yellow thai scallops……..green apples, spicy thai sauce, golden raisins and cous cous………….……..20
Lamb, Pork, Beef
Kramer’s pork loin,…. wood grilled, chanterelle mushrooms, currant port reduction, and parsnips with sage accent….17
JMe’s rack of lamb…., frenched chops, jalapeno mustard glaze, sweet potatoes and grilled corn……..23
Lazy Lightning’s Smoked beef tenderloin …. belgian ale and baby onion sauce, white truffle smashed potatoes..22
Vegetables, Pastas, Grains, Legumes
TyeDyeDees wood grilled vegetable timbale. roasted roma tomato, yukon gold potatoes, butternut puree and balsamic.13
Count P Funk’s mediterranean pasta…,basil mascarpone raviolis, olives, capers, artichoke hearts, sundried tomatoes, pesto ..18
PhishFolk’s angel hair pasta…. wood grilled chicken, vegetables, tomato broth, button mushrooms…………………13
Poultry
ScarFire’s long island duck.., dried apricot chow chow, duck soy jus, egg roll, seared breast, confit leg…………….19
Slave Self Promoted broasted chicken,,,,, garlic mashed potatoes, choice of cider glaze, mushroom ragout, garlic pan juices, bbq…14
Executive Chef: Jeffrey M. Atwood - Sous Chef:
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