why is the yellow kind cheaper? why is the white kind yummier? really im curious.. the ingredients are exactly the same but one cost more and one taste better?
(im talking kraft singles here....)
this has been puzzling me awhile....
Posted 06 February 2013 - 06:36 PM
MMMMM but grilled cheese the way mom made it is soooooooooooooooo good! thats all i use it for... and ive been on a grilled cheese kick lately (since its so easy and the baby wants all my attn, greedy baby! .... hehe jk, i love giving my attn to that little guy
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Posted 06 February 2013 - 07:36 PM
well guys, you see, Land O'Lakes yellow American cheese is yellow from the natural coloring from the seed of the tropical annatto plant. That is the only difference between white American cheese and yellow American cheese. Now for the real answer: The true difference between white & yellow is only food coloring, its just a marketing ploy, white sells more in northern areas of the country, while the southerners like the standard yellow, there is no noticeble taste difference. Its a manufacters way to apeal to mozzarella, Swiss or provolone lovers.
now, back to work
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Posted 06 February 2013 - 10:39 PM
well guys, you see, Land O'Lakes yellow American cheese is yellow from the natural coloring from the seed of the tropical annatto plant. That is the only difference between white American cheese and yellow American cheese. Now for the real answer: The true difference between white & yellow is only food coloring, its just a marketing ploy, white sells more in northern areas of the country, while the southerners like the standard yellow, there is no noticeble taste difference. Its a manufacters way to apeal to mozzarella, Swiss or provolone lovers.
now, back to work
wow u know a lot about cheese...