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Creamy Spinach Enchiladas


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35 replies to this topic

#1 Ravn

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Posted 20 December 2008 - 04:49 AM

1 pkg flour tortillas
1/2 cup sliced green onions
1 TBLS butter or margarine (or PAM)
1 10 pckg frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1/2 cup sour cream
2 cups shredded montery jack (or 1 cup mont. jack, 1 cup pepper jack)
1 10oz can enchilada sauce (I use green or in a pinch salsa verde)

Remove tortillas from fridge
heat oven to 375F
In a medium sauce pan, saute onions in butter/margarine/pam until crisp tender, add spinach. Cook until moisture is evaporated. Stirring occasionally, remove from heat. Stir in ricotta cheese, sour cream and 1 cup shredded cheese.
Warm tortillas as directed on package. Spoon approx. 1/4 cup filling down center or each tortiall, roll up. Place seam side down in a greased 13x9 baking dish. Pour sauce evenly over tortillas. Sprinkle with remaining shredded cheese. Bake for 20 minutes or until bubbly & heated thru. Serve with sour cream and green onions.

#2 georgi

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Posted 23 December 2008 - 03:25 PM

Still one of my favorites! :dance:

#3 Slave Self Promoted

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Posted 23 December 2008 - 04:50 PM

BEST enchilada recipe EVER!!!! (especially when you add chicken and onions!)

#4 pixiebug

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Posted 26 December 2008 - 04:18 PM

i heart you, Ravn

#5 KrisNYG

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Posted 27 December 2008 - 05:30 PM

These are so yummy.:dinner1:

#6 lil pixi

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Posted 29 December 2008 - 08:55 AM

These were so good when I made em'! :thup:

Ravn, do you still have that recipe for those lime chicken fajitas?
Those were bomb ass too. :clapping: =)

#7 Ravn

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Posted 04 January 2009 - 02:25 AM

These were so good when I made em'! :thup:

Ravn, do you still have that recipe for those lime chicken fajitas?
Those were bomb ass too. :clapping: =)


ask and ye shall receive :smile:



Lime Chicken Fajitas

1.5 lbs BSCB
3 TBLS lime juice
1 TBLS chili powder
1 cup frozen corn
1 cup chunky salsa

Place chicken in crockpot. Combine lime juice and chili powder, pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Remove chicken, cool slightly, shred and return to crockpot. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with favorite toppings.

#8 Ginger Snap

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Posted 04 January 2009 - 04:49 PM

OMG my mouth is watering...I can't wait to try these out.

#9 Slabbidy Blodahead

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Posted 04 January 2009 - 08:08 PM

I love the spinach enchiladas with some chicken mixed in. Definitely one of our favorites.

#10 pixiebug

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Posted 09 January 2009 - 11:13 PM

yay :heart:

#11 Ravn

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Posted 13 November 2009 - 12:37 PM

:bump: so I can find it tomorrow when I make these

#12 georgi

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Posted 13 November 2009 - 02:07 PM

I have this printed out like, 10 times. :lol:

I love this recipe! :drool:

#13 mountain mama

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Posted 13 November 2009 - 02:24 PM

these are so wonderful!! i have some leftover in my freezer - they'll be coming out tomorrow!! YUM!

#14 pixiebug

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Posted 15 November 2009 - 01:57 PM

i think i just decided on din dins tonight :grin:

#15 Ginger Snap

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Posted 17 November 2009 - 12:29 PM

I made this last night and threw in some mushrooms, chicken, and onion. It was a total hit (except for Abby- but she doesn't eat anything for dinner ever anyhow.) Thanks Ravn! :thumbup:

#16 pixiebug

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Posted 22 September 2010 - 09:16 PM

dinner!!!!!!

:jump:

#17 Ravn

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Posted 23 September 2010 - 12:34 AM

awww, thanks Dani!

I am having a really craptacular day, so seeing this thread bumped up made me smile! :heart:

#18 crujonez

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Posted 23 September 2010 - 01:17 PM

i made a packaged deal enchilaada meal last night with chicken. i am going to make spinach next week. that recipe makes me hungry

#19 Slave Self Promoted

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Posted 23 September 2010 - 01:47 PM

still by far the best enchilada recipe on earth!!

#20 pixiebug

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Posted 23 September 2010 - 09:47 PM

awww, thanks Dani!

I am having a really craptacular day, so seeing this thread bumped up made me smile! :heart:


:heart::rose:

#21 crujonez

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Posted 19 October 2010 - 02:54 PM

making these badboys for dinner. can't wait

#22 crujonez

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Posted 19 October 2010 - 05:11 PM

any tips on what to do with chicken if you adding it? boil it and then shred it?

#23 TakeAStepBack

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Posted 19 October 2010 - 05:13 PM

any tips on what to do with chicken if you adding it? boil it and then shred it?


Is it family farm raised chicken? :funny1:

#24 Ravn

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Posted 19 October 2010 - 05:47 PM

any tips on what to do with chicken if you adding it? boil it and then shred it?



grill and chop!

#25 crujonez

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Posted 19 October 2010 - 06:01 PM

Is it family farm raised chicken? :funny1:


No idea what that means. But anyway i am only using a little bit of chcicken and don't think i want to fire the grill up so I am going to boiling it. Thanks

#26 TakeAStepBack

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Posted 19 October 2010 - 06:03 PM

:undecided:

#27 crujonez

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Posted 19 October 2010 - 06:11 PM

:undecided:


Its Tyson boneless, skinless breasts. They were on sale for $1.99/lb.

#28 sure-ur-rightdancer

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Posted 19 October 2010 - 08:27 PM

boiling it makes me :huh: I would pan sear it (maybe on a nice cast iron grill pan should you have one) and then dice it up...

the only time I would ever consider boiling chicken is when I use a whole chicken to make soup

#29 crujonez

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Posted 19 October 2010 - 09:01 PM

I already boiled and shredded and added a bunch of chili powder to it. Let that sit for a couple hours

#30 crujonez

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Posted 20 October 2010 - 04:00 AM

this is now my all time favorite recipe. so freaking good. i will be making them alot. the boiled/shredded chicken worked perfectly

#31 Ravn

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Posted 20 October 2010 - 01:05 PM

yay!!!! another one!!! :dance:

#32 georgi

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Posted 21 October 2010 - 08:14 PM

I will now use corn tortillas. :D

#33 nikkiblue

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Posted 26 October 2010 - 02:56 PM

oh, darn.. im gonna make this!!! I have low carb tortillias!!! YUM!

#34 Ravn

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Posted 19 September 2011 - 11:43 AM

:bump: cause it's what's for dinner tonight! :Phishfolk:

#35 Ravn

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Posted 16 February 2013 - 02:59 AM

mmmmmmmmm dinner tomorrow :)



#36 kramer

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Posted 17 February 2013 - 09:17 PM

I might have to get this one back in rotation... Thanks for the bump :)