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makin bacon


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#51 Feck

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Posted 18 June 2012 - 12:21 PM

i can't see FB or Twiter from work.

i'm guessing it went well.

#52 jme

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Posted 19 June 2012 - 05:06 PM

oh yes, it was AWESOME.. I'm trying to get the picture to google.. i was drunk by the time i got at this stuff on SUN night.

it took me a while to get the heat low enough, but once i got it there it was good.. prolly about 2.5 hours at 200ish

#53 jme

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Posted 21 June 2012 - 05:28 PM

https://lh3.googleus...5-49-25_368.jpg

https://lh5.googleus...1-05-11_520.jpg

#54 jme

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Posted 20 September 2012 - 05:32 PM

~ 7 pounds on SAT. it has consumed all of being. I think i'm even goto bed early tomorrow night in anticipation.

only hard decision left is what to drink while we smoke. :beer: I'm open to any suggestions for BBQ meets beer.

#55 jme

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Posted 08 April 2013 - 12:56 PM

Gave my rig the once over this afternoon.   Picking up 7-8 pounds of belly this week.  smoking on 4/20. :lol:

 

My wife has some company coming in, and they want BACON. :Phishfolk:



#56 hoagie

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Posted 08 April 2013 - 01:23 PM

NICE



#57 jme

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Posted 22 April 2013 - 05:32 PM

IMG_20130420_161345.jpg

 

IMG_20130420_163347.jpg

 

IMG_20130420_171107.jpg



#58 Feck

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Posted 22 April 2013 - 06:00 PM

lookin pretty good there - pink salt in the cure ?



#59 jme

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Posted 22 April 2013 - 06:43 PM

oh yeah... I have pink salt / white salt / sugar mixture that I still haven't run out of yet.   and I have more pink salt for when I do.

 

those little pieces are prolly my favorite way to eat this stuff.  It's more about the taste and texture of the pork belly than the application of bacon, for me.

 

two of those guys went right into the freezer.  :beer:



#60 Feck

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Posted 22 April 2013 - 06:57 PM

when you run out, if you are interested, i know a place in the city where you can get it without the pink color.

http://kalustyans.com/

 

be careful, you can get lost in the store for hours, and that's just on the hot sauce wall :)



#61 Feck

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Posted 15 May 2013 - 07:00 PM

5 more lbs started, the plan will be to smoke them Memorail Day weekend.

this will be the 2013 Vibes bacon.

this time i'm dry (?) curing them in seal a meal bags.



#62 MeOmYo

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Posted 13 August 2013 - 08:40 PM

roses are red

bacon is red

poems are hard

bacon



#63 jme

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Posted 13 August 2013 - 09:11 PM

roses are red

bacon is red

poems are hard

bacon

 

Amen.