Posted 22 April 2013 - 06:43 PM
oh yeah... I have pink salt / white salt / sugar mixture that I still haven't run out of yet. and I have more pink salt for when I do.
those little pieces are prolly my favorite way to eat this stuff. It's more about the taste and texture of the pork belly than the application of bacon, for me.
two of those guys went right into the freezer.