is yucky
pork belly
Started by
Rionach aka Spec K
, Nov 16 2012 07:10 PM
84 replies to this topic
#19
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- VibeTribe
- 27,214 posts
- LocationSouthern Colorado
Posted 16 November 2012 - 07:58 PM
mmmm, confit. i have yet to try that.
I lost ~ 2 lbs in the freezer during the power outage. SUCKS.
I guess I have to make more.
Next time, try a hunk confit style...it puts a different and flavorful spin on it.
#28
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- VibeTribe
- 27,214 posts
- LocationSouthern Colorado
Posted 16 November 2012 - 08:06 PM
She so posts these threads to stir the beehive and she knows it. 
The other way that's good I had in Toronto last week. It's a Korean delicacy known as somgyeopsal. Pork belly that's grilled on a Korean BBQ.
The other way that's good I had in Toronto last week. It's a Korean delicacy known as somgyeopsal. Pork belly that's grilled on a Korean BBQ.
#34
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- VibeTribe
- 27,214 posts
- LocationSouthern Colorado
Posted 16 November 2012 - 08:12 PM
it's my own personal opinion
I think it's disgusting
but I can tell you love it
Nyah nyah nyah nyah nyah...indirect personal attacks... I don't know how you've gotten away with your bullshit for so many years.
It's astounding.
#36
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- VibeTribe
- 10,590 posts
Posted 16 November 2012 - 08:14 PM
I'm sure
There are 147 calories in 1 ounce of Pork Belly. Calorie breakdown: 92% fat, 0% carbs, 8% protein.
what the fuck does this have to do with the price of hot dogs in Somalia?
and further more, I hope you realize how foolish you look every time you try and post nutritional facts about meat. Newsflash, pigs aren't created in a lab. Just like any other animal, nutritional values vary from not just breed to breed, but animal to animal. Further yet, depending on how it is cooked, you can render out higher percentages of fat yielding a leaner finished product.
but, you know what IS created in a lab?
Prawn Crisps.
There are 181 calories in a 1 packet serving of Walkers Prawn Cocktail Crisps. Calorie breakdown: 57% fat, 38% carbs, 5% protein.
#37
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- VibeTribe
- 27,214 posts
- LocationSouthern Colorado
Posted 16 November 2012 - 08:16 PM
Ask for it by the proper Korean name...
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners' table.[1] Usually diners grill the meat themselves and eat directly from a grill. It is often dipped into a spicy pepper paste.
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners' table.[1] Usually diners grill the meat themselves and eat directly from a grill. It is often dipped into a spicy pepper paste.
#43
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- VibeTribe
- 5,334 posts
Posted 16 November 2012 - 08:20 PM
Ask for it by the proper Korean name...
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners' table.[1] Usually diners grill the meat themselves and eat directly from a grill. It is often dipped into a spicy pepper paste.
I will practice before I ask.
dhs. no need for facts, they get in the way. 
#45
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- VibeTribe
- 1,792 posts
Posted 16 November 2012 - 08:22 PM
what the fuck does this have to do with the price of hot dogs in Somalia?
and further more, I hope you realize how foolish you look every time you try and post nutritional facts about meat. Newsflash, pigs aren't created in a lab. Just like any other animal, nutritional values vary from not just breed to breed, but animal to animal. Further yet, depending on how it is cooked, you can render out higher percentages of fat yielding a leaner finished product.
but, you know what IS created in a lab?
Prawn Crisps.
There are 181 calories in a 1 packet serving of Walkers Prawn Cocktail Crisps. Calorie breakdown: 57% fat, 38% carbs, 5% protein.
Post of the day!
#46
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- Time Out
- 5,272 posts
Posted 16 November 2012 - 08:25 PM
what the fuck does this have to do with the price of hot dogs in Somalia?
title of the thread is pork belly is yucky
and further more, I hope you realize how foolish you look every time you try and post nutritional facts about meat. Newsflash, pigs aren't created in a lab. Just like any other animal, nutritional values vary from not just breed to breed, but animal to animal. Further yet, depending on how it is cooked, you can render out higher percentages of fat yielding a leaner finished product.
no shit, sherlock
...just pointing out the basics
why does everyone get their panties twisted over it ?
pork belly IS alot of fat
but, you know what IS created in a lab?
Prawn Crisps.
There are 181 calories in a 1 packet serving of Walkers Prawn Cocktail Crisps. Calorie breakdown: 57% fat, 38% carbs, 5% protein.
good to know! thanks !!!
#49
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- VibeTribe
- 3,904 posts
Posted 16 November 2012 - 08:58 PM
mmmm a meat mandala... time to "meat"atate! (or is that a carnivore's I Ching?)She so posts these threads to stir the beehive and she knows it.
The other way that's good I had in Toronto last week. It's a Korean delicacy known as somgyeopsal. Pork belly that's grilled on a Korean BBQ.
