zomg, just looked up what's in a twinkie.
The Twinkie, which was created during the Depression, contains thirty-nine ingredients. One of those ingredients is a preservative, sorbic acid. Sorbic acid is an ingredient I see on many packages, and I have never thought twice about it. But author Steve Ettlinger did. He found that sorbic acid is actually derived from natural gas.
If that isn’t shocking enough, he goes on to talk about other ingredients like cellulose gum, Polysorbate 60, and calcium sulfate. Apparently, these ingredients are also used in sheet rock, shampoo, and rocket fuel. No wonder Twinkies make kids run around like crazy and have even been used as a defense for murder!
Mr Ettlinger also found that the vitamins, artificial colors, and flavorings in Twinkies come from petroleum.
I started to wonder how this tasty treat made from gas and rocks can be so light and airy. In comes Mr. Ettlinger again. Apparently, it’s limestone that makes Twinkies light. And that tasty cream center—it’s got to be cream right? No. It’s made of shortening; there is absolutely no cream in the cream.
I have to say I was curious to know what Hostess, the makers of the Twinkie, thought about Mr. Ettlinger’s claims. Well, here’s the quote that ran in my newscast:
Deconstructing the Twinkie is like trying to deconstruct the universe. We think the millions of people … would agree that Twinkies just taste great.—David Leavitt, Vice President Snack Marketing at Hostess.
The news story was inspired by Steve Ettlinger’s new book, Twinkie Deconstructed. Ettlinger uses the Twinkie to demonstrate where our processed food ingredients come from. Since the Twinkie is the product leader—yes, it’s a product and apparently, barely a food—it served as the perfect tool to show consumers what goes into our food.