25 replies to this topic

[Spidergawd]

A friend had us try some the other night.

OOOHHH EMMMM GEEEEEE!!!

It was the sort of thing that religions are started over...

[hoagie]

Ive been making candied, choc covered bacon for my friends and family since 2008. I get my bacon from the Amish market, very thick cut and dry, candy it with brown sugar or maple sugar, coat with dark and milk choc, and drizzle with whote choc and some strips get pecans. Easily the greatest gift ive given!

I also like to chop up these strips and bale the chunks into maple corn muffins or choc chip cookies. Win

[tyedyedee]

[Spidergawd]

Ive been making candied, choc covered bacon for my friends and family since 2008. I get my bacon from the Amish market, very thick cut and dry, candy it with brown sugar or maple sugar, coat with dark and milk choc, and drizzle with whote choc and some strips get pecans. Easily the greatest gift ive given!

I also like to chop up these strips and bale the chunks into maple corn muffins or choc chip cookies. Win

Noice!!!

[hoagie]

the strips you posted above do not pass my quality control, much too thin, looks like supermarket bacon...

and sprinkles is right out.

[TheDHJ]

Chicken fried bacon dipped in hot fudge FTW.

[hoagie]

Chicken fried bacon dipped in hot fudge FTW.

only you could somehow fuck up choc covered bacon

[MeOmYo]

hogie was makin chocolate covered bacon before chocolate covered bacon was cool

[TheDHJ]

What are you talking about? I didn't create it. I had it in Texas and it was great.

[Depends]

A friend had us try some the other night.

OOOHHH EMMMM GEEEEEE!!!

It was the sort of thing that religions are started over...

And we shall call him the Dalai Spider

[Spidergawd]

the strips you posted above do not pass my quality control, much too thin, looks like supermarket bacon...

and sprinkles is right out.

lolchococoveredbaconsnob

[Tim the Beek]

lolchococoveredbaconsnob

Really. And I thought I was a food snob.

[Tim the Beek]

And we shall call him the Dalai Spider

clapping!

[TEO]

Oh my!

[TheDHJ]

Really. And I thought I was a food snob.

No that's me.

[Tim the Beek]

No that's me.

Oh, I think I'm a bit pickier than you are.

Yer onea them connasewers though. No doubt!

[nikkiblue]

My intentions have been to make this, this year... Hoagie, what do you mean by "very thick cut and DRY"... Dry?

[hoagie]

The bacon i get from the amish market is like 8 strips to the lb, and are dry to the touch. Very smokey...

[capt_morgan]

candy'd pen1s?

[nikkiblue]

The bacon i get from the amish market is like 8 strips to the lb, and are dry to the touch. Very smokey...

so, it is already cooked?
We don't have an amish market, but the thick sliced bacon is doable.

[TheDHJ]

Not cooked...perhaps smoked and cured.

[Spidergawd]

Not cooked...perhaps smoked and cured.

Kinda like many of us.

[Tim the Beek]

Cured we ain't.

It was the sort of thing that religions are started over...

Olde tymey Muslims and Jews saw this comin'...shrewd move on their parts, outlawing the salty, fatty goodness to block the competition.

[Spidergawd]

Cured we ain't.



Olde tymey Muslims and Jews saw this comin'...shrewd move on their parts, outlawing the salty, fatty goodness to block the competition.

A+

[Depends]

so, it is already cooked?
We don't have an amish market, but the thick sliced bacon is doable.

Thick meat is doable....

[Rionach aka Spec K]

Thick meat is doable....

that's what she said