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Nevrmore
03-30-2009, 08:54 AM
2 C. salsa
1/4 C. brown sugar
2-3 T. dijon mustard
Pour over 4-6 BSCB (boneless/skinless chicken breasts) and bake at 350 until chicken is done, 25-30 minutes. Serve over rice.
georgi
03-31-2009, 09:57 AM
Hey, I can eat that I think! :grin: (depending on the mustard...gotta read labels labels labels! Hmph! :lol: )
lil pixi
04-01-2009, 12:05 PM
Sounds different & good.
I'll have to try it sometime w/ OTB fresh salsa.