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View Full Version : Brussel Sprout Recipe

Luna
03-19-2009, 03:52 PM
Anyone got any good ones :huh:
HoopsTer
03-19-2009, 04:04 PM
I love them.
I dont really do anything with them that requires a recipe though and I'd be curious about what people come up with!

I just cut the hard stem part off the bottom and open the leaves and then sautee them with garlic and EVOO.

YUM.
Luna
03-19-2009, 04:10 PM
ok that sounds like a good idea! I :heart: them too
bsktcase
03-19-2009, 04:10 PM
I was told to cut off the hard bottoms, steam them in a bit of water, drain..then add butter, salt and pepper. Quite yummy, actually.

The garlic and EVOO sounds yummilicious!
HoopsTer
03-19-2009, 04:39 PM
I was told to cut off the hard bottoms, steam them in a bit of water, drain..then add butter, salt and pepper. Quite yummy, actually.

The garlic and EVOO sounds yummilicious!


yeah, it's pretty much the same recipe! :)
little frog
03-19-2009, 04:53 PM
i LOVE brussel spouts, another food i crave.

i like to saute bacon (usually chopped into bite sized pieces) in a pan .. drain most of the drippings and then add evoo and saute the brussel sprouts in the pan with a little pepper.


i also bake them with evoo and parm cheese .. yummy! i cook 'on the fly' meaning, whatever i have in the house i use to make up new recipes, unfortunately i never write them down ;)
Jam Fan
03-19-2009, 07:43 PM
I just cut the hard stem part off the bottom and open the leaves and then sautee them with garlic and EVOO.

YUM.

thats about what i do, but i cut them up a bit first.

i also use them in my shrimp dumplings (which i steam over gingered water)
Rionach aka Spec K
03-20-2009, 12:38 PM
I've grilled them on my George Foreman. Simply cut them in half, brush each half with a bit of EVOO (or garlic butter) and grill. YUM!

I've also roasted them. Parboil them, coat in a thin layer of EVOO with minced garlic and put into roasting pan. Roast until tender - stirring frequently.
Luna
03-20-2009, 05:25 PM
I've grilled them on my George Foreman. Simply cut them in half, brush each half with a bit of EVOO (or garlic butter) and grill. YUM!

I've also roasted them. Parboil them, coat in a thin layer of EVOO with minced garlic and put into roasting pan. Roast until tender - stirring frequently.

this sounds really good!
Rionach aka Spec K
03-23-2009, 09:01 AM
'tis !