Creamy Spinach Enchiladas

[Nevrmore]

1 pkg flour tortillas
1/2 cup sliced green onions
1 TBLS butter or margarine (or PAM)
1 10 pckg frozen chopped spinach, thawed and drained
1 cup ricotta cheese
1/2 cup sour cream
2 cups shredded montery jack (or 1 cup mont. jack, 1 cup pepper jack)
1 10oz can enchilada sauce (I use green or in a pinch salsa verde)

Remove tortillas from fridge
heat oven to 375F
In a medium sauce pan, saute onions in butter/margarine/pam until crisp tender, add spinach. Cook until moisture is evaporated. Stirring occasionally, remove from heat. Stir in ricotta cheese, sour cream and 1 cup shredded cheese.
Warm tortillas as directed on package. Spoon approx. 1/4 cup filling down center or each tortiall, roll up. Place seam side down in a greased 13x9 baking dish. Pour sauce evenly over tortillas. Sprinkle with remaining shredded cheese. Bake for 20 minutes or until bubbly & heated thru. Serve with sour cream and green onions.

[georgi]

Still one of my favorites! :dance:

[Slave Self Promoted]

BEST enchilada recipe EVER!!!! (especially when you add chicken and onions!)

[pixiebug]

i heart you, Ravn

[KrisNYG]

These are so yummy.:dinner1:

[lil pixi]

These were so good when I made em'! :thup:

Ravn, do you still have that recipe for those lime chicken fajitas?
Those were bomb ass too. :clapping: =)

[Nevrmore]

These were so good when I made em'! :thup:

Ravn, do you still have that recipe for those lime chicken fajitas?
Those were bomb ass too. :clapping: =)

ask and ye shall receive :smile:



Lime Chicken Fajitas

1.5 lbs BSCB
3 TBLS lime juice
1 TBLS chili powder
1 cup frozen corn
1 cup chunky salsa

Place chicken in crockpot. Combine lime juice and chili powder, pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Remove chicken, cool slightly, shred and return to crockpot. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with favorite toppings.

[Ginger Snap]

OMG my mouth is watering...I can't wait to try these out.

[Slabbidy Blodahead]

I love the spinach enchiladas with some chicken mixed in. Definitely one of our favorites.

[pixiebug]

yay :heart:

[Nevrmore]

:bump: so I can find it tomorrow when I make these

[georgi]

I have this printed out like, 10 times. :lol:

I love this recipe! :drool:

[mountain mama]

these are so wonderful!! i have some leftover in my freezer - they'll be coming out tomorrow!! YUM!

[pixiebug]

i think i just decided on din dins tonight :grin:

[Ginger Snap]

I made this last night and threw in some mushrooms, chicken, and onion. It was a total hit (except for Abby- but she doesn't eat anything for dinner ever anyhow.) Thanks Ravn! :thumbup:

[pixiebug]

dinner!!!!!!

:jump:

[Nevrmore]

awww, thanks Dani!

I am having a really craptacular day, so seeing this thread bumped up made me smile! :heart:

[crujonez]

i made a packaged deal enchilaada meal last night with chicken. i am going to make spinach next week. that recipe makes me hungry

[Slave Self Promoted]

still by far the best enchilada recipe on earth!!

[pixiebug]

awww, thanks Dani!

I am having a really craptacular day, so seeing this thread bumped up made me smile! :heart:

:heart::rose:

[crujonez]

making these badboys for dinner. can't wait

[crujonez]

any tips on what to do with chicken if you adding it? boil it and then shred it?

[TakeAStepBack]

any tips on what to do with chicken if you adding it? boil it and then shred it?

Is it family farm raised chicken? :funny1:

[Nevrmore]

any tips on what to do with chicken if you adding it? boil it and then shred it?


grill and chop!

[crujonez]

Is it family farm raised chicken? :funny1:

No idea what that means. But anyway i am only using a little bit of chcicken and don't think i want to fire the grill up so I am going to boiling it. Thanks

[TakeAStepBack]

:undecided:

[crujonez]

:undecided:

Its Tyson boneless, skinless breasts. They were on sale for $1.99/lb.

[sure-ur-rightdancer]

boiling it makes me :huh: I would pan sear it (maybe on a nice cast iron grill pan should you have one) and then dice it up...

the only time I would ever consider boiling chicken is when I use a whole chicken to make soup

[crujonez]

I already boiled and shredded and added a bunch of chili powder to it. Let that sit for a couple hours

[crujonez]

this is now my all time favorite recipe. so freaking good. i will be making them alot. the boiled/shredded chicken worked perfectly

[Nevrmore]

yay!!!! another one!!! :dance:

[georgi]

I will now use corn tortillas. :D

[nikkiblue]

oh, darn.. im gonna make this!!! I have low carb tortillias!!! YUM!

[Nevrmore]

:bump: cause it's what's for dinner tonight! :Phishfolk: