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Nevrmore
04-25-2009, 10:38 AM
http://foodlibrarian.blogspot.com/2009/04/blueberry-mochi-cake.html

Blueberry Mochi Cake

Adapted from JustJenn (http://justjennrecipes.com/blueberry-mochi/2007/04/28/) who adapted it from Hawaii's Best Mochi Recipes (http://www.amazon.com/Hawaiis-Best-Mochi-Recipes-Watanabe/dp/1566473365) by Jean Watanabe Hee

1 pound mochiko (1 box)
1 cup butter (2 sticks), melted
2 cups sugar
1 can evaporated milk
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
12 oz frozen blueberries (or 1 can blueberry pie filling)

In a large bowl, combine (by hand) the sugar and melted butter. Add evaporated milk and mix well. Add eggs and mix. Finally, stir in baking powder, mochiko and vanilla.

After mixing the batter, I spread a thin layer in the 9 x 13 pan. Then I sprinkled some semi-thawed blueberries. Repeated a couple times. Or, you can mix it all together but the batter gets a little blue (nothing wrong with that!)

I used Trader Joe's Frozen Wild Blueberries. These blueberries are smaller and I ended up using 3/4 of the 12 oz. bag.

Bake for 1 hour at 350 degrees until toothpick clean and golden brown.


http://farm4.static.flickr.com/3486/3467759394_b1a3d90f13.jpg

georgi
04-25-2009, 08:34 PM
Thanks Peg! :drool:

little frog
04-27-2009, 04:39 PM
yummy